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Korean BBQ Short Rib Tacos {Pressure Cooker & Slow Cooker}
Ingredients
5
pounds
Grass Fed Short Ribs
thick, English cut
1
cup
coconut aminos
1
cup
organic brown sugar
1/4
cup
Rice Vinegar
2+
tablespoons
freshly grated ginger
4+
cloves
Garlic
1
tablespoon
toasted sesame oil
1
teaspoon
Sea Salt
1
pinch
Crushed Red Pepper Flakes
Pickled Cucumber Radish Salad
cucumber
thinly sliced
radish
thinly sliced
Rice Vinegar
Instructions
Slow Cooker
Place all ingredients in your slow cooker, mix. Cook on HIGH for 8 hours or until tender.
Remove ribs and transfer juice to a sauce pan and over medium/high heat, reduce the sauce until desired thickness.
Pressure Cooker
Cook under pressure for 45 minutes, naturally depressuirze.
Remove ribs and using the saute/high function on your pressure cooker, reduce the sauce until desired thickness.
Toss thinly sliced veggies with a sprinkle of rice vinegar. Enjoy immediately.