from 1 vote
Smoked BBQ Chicken Wings
Pasture Raised Chicken Wings
My Homemade BBQ Rub
BBQ Sauce (homemade)
Liberally season your wings with my BBQ Spice Rub and let them hang out in the fridge for up to 24 hours.
Preheat your smoker to 275 and prepare for smoking according to the manufactures's instructions. Arrange wings in a single layer on your smoker rack. Smoke for 2 hours.
After about an hour, turn over your wings so that the skin cooks evenly.
Generously baste you wings with my Easy BBQ Sauce and smoke for an additional 30 minutes.
Remove your BBQ Smoked Chicken Wings from the smoker and allow them to rest/cool for a few minutes prior to serving.
Recipe from www.HealthStartsintheKitchen.com