My Venison Stir-Fry with Wild Ramps is the perfect way to transform simple ingredients into a delicious Chinese take-out style meal at home! If you don't have a freezer full of venison (like us) or freshly foraged wild ramps - Don't worry! You can also make this dish with beef and scallions/green onions and it will be just as delicious!
For Velveted Venison
1poundvenison steakthinly sliced, against the grain