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Health Starts in the Kitchen

Health Starts in the Kitchen

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Home / Recipes / Pressure Cooker / Always Perfect {5-Minute} Pressure Cooker Rice

Always Perfect {5-Minute} Pressure Cooker Rice

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Always Perfect Pressure Cooker Rice

I gotta admit, trying to photograph cooked white rice is definitely a challenge to my growing photography skills and I was so hesitant to even post’em because I’m totally not satisfied with how they look BUT I know you all really need to have this recipe – despite my horrible photography slump!

While we don’t eat grains often, however we do enjoy white rice a few times a month and have been having it more often since learning How to Reduce the Calories and Starch in Rice by 50%.

And this Always Perfect {5 Minute} Pressure Cooker Rice Recipe incorporates both tricks you’ll need to make the  healthiest rice possible.  And yes, I always & only cook my rice in the pressure cooker – If you don’t have one, I only recommend THIS PRESSURE COOKER and to learn more about why I think pressure cooking is so awesome, check out my 5 thing I love about Pressure Cooking Post.

Always Perfect Pressure Cooker Rice

For those you who might be wondering why we eat White Rice instead of Brown Rice, take a minute to check out these awesome bloggers who explain it so well 🙂 I’m not alone in my selection of White Rice over Brown rice for health reasons!

  • Why White Rice is Healthier Than Brown Rice – By Ancestral Nutrition
  • What? White Rice better than Brown? – Healthy Home Economist 
  • Is White Rice Healthy? – Wellness Momma

 Now that you’re on the white-rice wagon with me, Here’s my recipe for my Always Perfect {5 Minute} Pressure Cooker Rice Recipe!

Always Perfect Pressure Cooker Rice
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Always Perfect {5-Minute} Pressure Cooker Rice

Print Recipe

Ingredients

  • 1 cup Jasmine Rice rinsed in cold water several times
  • 1 & 1/4 cup Water, filtered
  • 1 tablespoon Coconut Oil (unrefined)
  • 1/2 teaspoon Sea Salt

Instructions

  • In your pressure cooker combine all ingredients.
  • Cook under pressure for 5 minutes.
  • Carefully Quick Depressurize.
  • Enjoy!
Servings: 1

November 16, 2015 · 8 Comments

Previous Post: « How to Reduce the Calories & Starch in Rice by 50%
Next Post: Fermented Cranberry Orange Relish »

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Comments

  1. AvatarMax says

    January 17, 2017 at 7:40 pm

    Will this work for Arborio rice?

    Reply
    • AvatarHayley Ryczek says

      January 18, 2017 at 6:44 am

      Arborio is a type of rice used for risotto, it has a high starch content and while it should cook the texture may not be the same.

      Reply
  2. AvatarCindy says

    August 15, 2016 at 8:58 pm

    If I double the rice, do I double the water?
    Thank you!

    Reply
    • AvatarHayley Ryczek says

      August 16, 2016 at 8:41 am

      Yes

      Reply
  3. Avatartima says

    July 21, 2016 at 2:06 pm

    hello there,
    this might seem a silly question, but if i double the rice, do i increase the time?
    thanks!
    tima

    Reply
    • AvatarHayley Ryczek says

      July 22, 2016 at 6:45 am

      Nope 🙂

      Reply
  4. AvatarKevin says

    May 9, 2016 at 9:40 pm

    High pressure? Low pressure?

    Reply
    • AvatarHayley Ryczek says

      May 10, 2016 at 7:26 am

      Standard pressure or high.

      Reply

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