Always Perfect {5-Minute} Pressure Cooker Rice

I gotta admit, trying to photograph cooked white rice is definitely a challenge to my growing photography skills and I was so hesitant to even post’em because I’m totally not satisfied with how they look BUT I know you all really need to have this recipe – despite my horrible photography slump!

While we don’t eat grains often, however we do enjoy white rice a few times a month and have been having it more often since learning How to Reduce the Calories and Starch in Rice by 50%.

And this Always Perfect {5 Minute} Pressure Cooker Rice Recipe incorporates both tricks you’ll need to make the  healthiest rice possible.  And yes, I always & only cook my rice in the pressure cooker – If you don’t have one, I only recommend THIS PRESSURE COOKER and to learn more about why I think pressure cooking is so awesome, check out my 5 thing I love about Pressure Cooking Post.

For those you who might be wondering why we eat White Rice instead of Brown Rice, take a minute to check out these awesome bloggers who explain it so well 🙂 I’m not alone in my selection of White Rice over Brown rice for health reasons!

• Why White Rice is Healthier Than Brown Rice – By Ancestral Nutrition
• What? White Rice better than Brown? – Healthy Home Economist 
• Is White Rice Healthy? – Wellness Momma

 Now that you’re on the white-rice wagon with me, Here’s my recipe for my Always Perfect {5 Minute} Pressure Cooker Rice Recipe!

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Always Perfect {5-Minute} Pressure Cooker Rice

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Ingredients

• 1 cup Jasmine Rice rinsed in cold water several times
• 1 & 1/4 cup Water, filtered
• 1 tablespoon Coconut Oil (unrefined)
• 1/2 teaspoon Sea Salt

Instructions

• In your pressure cooker combine all ingredients.
• Cook under pressure for 5 minutes.
• Carefully Quick Depressurize.
• Enjoy!

Servings: 1