1pound Ground Beef, grass fed(venison & bison would be awesome too!)
1tablespoonorganic chili powder
1/2teaspoonCrushed Red Pepper Flakes
2tablespoonsfresh grated ginger
1/2teaspoonorganic ground cinnamon
1pinchCrushed Red Pepper Flakes
1tablespoonfresh chopped cilantro
-Sea Saltto taste
-Black Pepperto taste
For the Bowl
Fresh Baby Spinach
Sweet PeppersGrilled, Sautéed or Stir Fried
OnionGrilled, Sautéed or Stir Fried
Zucchini or Summer SquashGrilled, Sautéed or Stir Fried
chopped fresh cilantro
Saffron Rice<-- Get my Recipe
Combine Tiki Sauce ingredients & mix well. Store in the refrigerator until ready to use. Can be made up to 5 days in advance.
In a large skillet cook ground meat with seasonings, onions & garlic. Set aside to cool slightly while assembling bowls.
Grill, Sautee or Stir fry Peppers, Onions and Zucchini Squash. Set aside to cool slightly while assembling bowls.
To assemble Bombay Bowls: Place a generous serving of baby spinach in the bottom, top with Rice, Meat & cooked veggies. Garnish with bean sprouts, carrots and cilantro. Drizzle with Tiki Sauce. Enjoy!!