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Mango Syrup
A delicious mango-flavored simple syrup. Perfect for flavoring iced tea or punching up your favorite cocktail.
Ingredients
1
mango
peeled & chopped
2
cups
Sugar
2
cups
Water, filtered
Instructions
Place mango and water in blender and blend until smooth.
Combine blended water/mango with sugar in a pot over medium heat. Simmer for 1 minute to melt the sugar.
Allow to cool then transfer to an airtight container and store in the refrigerator. Will keep for 2 weeks in the refrigerator.