3-Ingredient Easy Mango Syrup Recipe

Mango syrup is a great way to add some mango flavor to your iced drinks or as a delicious syrup for pancakes. But it’s expensive at the store, here’s a delicious, easy way to make your own with only 3 ingredients!

What is Mango Syrup?

What is Mango Syrup made of?

The Best way to Peel a Mango

How to make Mango Syrup

How do you use Mango Syrup?

• Mango Syurp for Pancakes
• Mango Iced Tea
• Try Mango Syrup drizzled on oatmeal, yogurt, ice cream, cheesecake, cake, coffee, sodas, milkshakes, smoothies, and much more! Use it to flavor homemade iced tea, or add to Berry Iced Tea. Add some to the mix when making Blueberry Yogurt Popsicles for a fun mango-flavored twist.

Mango Syrup FAQs

If you love this Mango Syrup Recipe, try these Delicious Mango Recipes:

• Easy Mango Black Bean Salsa Salad Recipe
• Easy Frozen Mango Margarita
• Fermented Mango Habanero Hot Sauce
• Delicious & Refreshing Mango Iced Tea
• Spicy Mango Sauce
• Mango Habenaro Salsa
• Mango Colada Smoothie

Mango Syrup

A delicious mango-flavored simple syrup. Perfect for flavoring iced tea or punching up your favorite cocktail.

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Ingredients

• 1 mango peeled & chopped
• 2 cups Sugar
• 2 cups Water, filtered

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Instructions

• Place mango and water in blender and blend until smooth.
• Combine blended water/mango with sugar in a pot over medium heat. Simmer for 1 minute to melt the sugar.
• Allow to cool then transfer to an airtight container and store in the refrigerator. Will keep for 2 weeks in the refrigerator.

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