Homemade Mango Syrup

I admit I’m a little late to the Mango-Loving-Game. I really can’t remember eating a mango before this year – I know it’s so hard to believe but I’m really not a huge sweets eater — not even fruit. I guess when compared to the people who struggle with sugar addiction, I’m really lucky. When it comes to mangos, however, I’ve really been missing out.

Making a quick and easy Mango Syrup is a delicious way to add the flavor of mango to all your favorite beverages.. ice tea, a splash in seltzer water or in a cocktail!

Mango Syrup

A delicious mango-flavored simple syrup. Perfect for flavoring iced tea or punching up your favorite cocktail.

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Ingredients

• 1 mango peeled & chopped
• 2 cups Sugar
• 2 cups Water, filtered

Instructions

• Place mango and water in blender and blend until smooth.
• Combine blended water/mango with sugar in a pot over medium heat. Simmer for 1 minute to melt the sugar.
• Allow to cool then transfer to an airtight container and store in the refrigerator. Will keep for 2 weeks in the refrigerator.

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