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Easy Mango Syrup Recipe

Mango syrup is a great way to add some mango flavor to your iced drinks or as a delicious syrup for pancakes. But it’s expensive at the store, here’s a delicious, easy way to make your own!

Homemade Mango Syrup - Perfect for flavoring iced tea and cocktails!

I admit I’m a little late to the Mango-Loving-Game. I really can’t remember eating a mango before this year – I know it’s so hard to believe but I’m really not a huge sweets eater — not even fruit. I guess when compared to the people who struggle with sugar addiction, I’m really lucky. When it comes to mangos, however, I’ve really been missing out.

Making a quick an easy Mango Syrup is a delicious way to add the flavor of mango to all your favorite beverages.. ice tea, a splash in seltzer water or in a cocktail!

If you love this Mango Syrup Recipe, try these Delicious Mango Recipes:

Homemade Mango Syrup - Perfect for flavoring iced tea and cocktails!

Mango Syrup

A delicious mango-flavored simple syrup. Perfect for flavoring iced tea or punching up your favorite cocktail.
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Ingredients

Instructions

  • Place mango and water in blender and blend until smooth.
  • Combine blended water/mango with sugar in a pot over medium heat. Simmer for 1 minute to melt the sugar.
  • Allow to cool then transfer to an airtight container and store in the refrigerator. Will keep for 2 weeks in the refrigerator.
Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!
Homemade Mango Syrup - Perfect for flavoring iced tea and cocktails!

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4 Comments

  1. Thank you so much! My wife and I allergic to everything so I make most things from scratch. This turned out amazing 🙂

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