I admit I’m a little late to the Mango-Loving-Game. I really can’t remember eating a mango before this year – I know it’s so hard to believe but I’m really not a huge sweets eater — not even fruit. I guess when compared to the people who struggle with sugar addiction, I’m really lucky. When it comes to mangos, however, I’ve really been missing out.
Making a quick and easy Mango Syrup is a delicious way to add the flavor of mango to all your favorite beverages.. ice tea, a splash in seltzer water or in a cocktail!
- Place mango and water in blender and blend until smooth.
- Combine blended water/mango with sugar in a pot over medium heat. Simmer for 1 minute to melt the sugar.
- Allow to cool then transfer to an airtight container and store in the refrigerator. Will keep for 2 weeks in the refrigerator.