Pressure Cooker Lemon Olive Chicken
Boneless Skinless Chicken Breasts
Butter (or ghee)
1/2 juiced, 1/2 thinly sliced
Chicken Bone Broth
pitted green olives
Liberally season chicken breasts with sea salt, cumin and black pepper
Set your multi cooker to sauté and brown chicken breasts in butter on both sides.
Add all remaining ingredients and bring to a simmer.
Cover your multi cooker with the lid and cook under pressure for 10 minutes. When done pressure cooking, use the quick pressure release method.
which has both the saute and pressure cooker options. You can also make this recipe in a standard (stove top) pressure cooker, using 10 pounds of pressure for 10 minutes.
Recipe from www.HealthStartsintheKitchen.com