In just 10 minutes you can make my Lemon Olive Chicken in your pressure cooker! This recipe calls for boneless chicken breasts, fresh squeezed lemon, olives, and a winning combination of flavorful spices. Lemon Olive Chicken has a nice, robust lemon flavor that blends well with the olives for a vibrant dish that will have your taste buds singing. Serve with steamed asparagus and rice (I recommend my perfectly seasoned rice or cauliflower rice).
- Liberally season chicken breasts with sea salt, cumin and black pepper
- Set your multi cooker to sauté and brown chicken breasts in butter on both sides.
- Add all remaining ingredients and bring to a simmer.
- Cover your multi cooker with the lid and cook under pressure for 10 minutes. When done pressure cooking, use the quick pressure release method.