Secret Superfood Meatballs
Ingredients
- 1 pound Ground Beef
- 1/2 pound ground pork
- 1/2 pound liver chicken, beef, pork, etc
- 1 cup Onion
- 2 cloves Garlic Peeled & Chopped
- 1 cup chopped white button mushrooms Chopped
- 2 tablespoons Butter (or ghee)
- 1/4 cup fresh parsely, chopped Chopped
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Sea Salt
- Black Pepper
- 1 cup grated parmesan cheese
- 1 eggs preferably organic, soy free, pasture raised
- 1/3 cup Blanched Almond Flour
Instructions
- Preheat oven to 350 degrees F
- Over medium heat, sauté onions, garlic & mushrooms in butter until soft, remove from heat and allow to cool
- In your food processor, puree liver until smooth
- Combine everything together in a large bowl, using your hands to mix well.
- Shape meat mixture into meatballs (any size you prefer, we use this scooper)
- Bake meatballs until cooked all the way through or an internal temperature of 160 degrees F (about 30 minutes) Rotating them a few times during baking so they don't develop flat spots.
- Serve meatballs as desired (with or without tomato sauce)
- Enjoy!