The Best Smoked Pork Picnic Ham Recipe
Discover how to cook smoked pork picnic shoulder for the best ham you'll ever eat. This easy recipe is perfect for any gathering or family dinner.
Servings: 12 servings
Calories: 62kcal
Equipment
Ingredients
- 1 whole Picnic Smoked Shoulder Ham
- 1 can Sprite, 7-Up or Ginger ale divided (save 2T for glaze)
For the Glaze
- 1/2 cup Brown Sugar
- 2 tablespoons flour
- 2 tablespoons dijon mustard
- 1 teaspoon prepared horseradish
- 2 tablespoons ginger ale sprite or 7 up which ever you use above
- 2 tablespoons Honey
Instructions
- Remove packaging from picnic ham. Discard any liquid.
- Place picnic ham in stock pot, cover with water. Simmer for 3 hours.
- Preheat oven to 350F
- Once simmered, transfer ham to a roasting pan. Pour 1 can of soda over top (reserving 2T for the glaze). Cover tightly with foil.
- Bake at 350F for 1 hour, DO NOT BASTE, DO NOT PEEK
- While ham is baking, mix glaze ingredients and set aside.
- Remove ham from oven and discard foil. Throughly coat ham with glaze. Do not discard the any liquid in the pan from the initial baking.
- Bake glazed ham, uncovered, for 30 minutes at 350F
- Increase heat to 400F and bake for an additional 30 minutes or until golden brown.
- Remove finished ham from the oven and let it rest for 15-30 minutes before serving.
Nutrition
Calories: 62kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 35mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.2mg