The BEST Spicy Crab Kani Salad
Thinly shredded imitation crab tossed in creamy sweet and spicy mayo. Serve with cucumber and your favorite garnishes. For a gluten-free version, check all ingredient labels.
Servings: 8 servings
Calories: 154kcal
Ingredients
Sweet and Spicy Mayo Sauce
- 1/2 cup mayonnaise
- 3 tablespoons Sriracha Hot Sauce
- 1/2 teaspoon toasted sesame oil
- 1 tablespoon coconut aminos or soy sauce
- 2 teaspoons Golden Monk Fruit Sweetener or sugar
For the Crab Kani Salad
- 1 pound imitation crab
Optional Garnishes
- Tobiko
- scallions sliced diagonaly
- cucumber shredded or thinly cut into strips
- pork panko tempura bits
Instructions
- Combine all sauce ingredients and mix well.
- Shred the imitation crab and toss with the sauce. Serve immediately, or make up to 2 days ahead and refrigerate in an airtight container. Add garnishes just before serving.
Nutrition
Calories: 154kcal | Carbohydrates: 11g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 579mg | Potassium: 10mg | Fiber: 1g | Sugar: 2g | Vitamin A: 17IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg