My Salted Caramel Marshmallow Popcorn Recipe is such a delicious sweet treat! You can satisfy your craving in less than 15 minutes with just 5-ingredients; popcorn, mini-marshmallows, coconut sugar, butter and salt.
Get your popcorn poppin' - we use an electric air popper. Set aside.
In a small sauce pan, over medium heat, combine butter and coconut sugar. Whisk until combined and smooth. It may take a few minutes, just keep whisking.
Once your butter and coconut sugar is melted/whisked into a smooth caramel, reduce heat to low and add marshmallows one cup a at time and whisk until smooth.
Toss popped popcorn with melted marshmallow caramel sauce and gently sprinkle with sea salt.
We prefer to enjoy ours warm - but it can be stored in an airtight container for a few days, if you can resist eating it all warm :)