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Sous Vide Lamb Chops Recipe
A holiday-worthy meal you can make any time of the year! Even if you don’t make lamb chops often, I’ll teach you How to cook Lamb Chops Perfectly Every time with Sous Vide. (They would be PERFECT to serve for your Easter Dinner!)
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Course:
Main Course
Cuisine:
greek
Keyword:
carnivore, keto, lamb, sous vide
Servings:
4
Equipment
Anova Precision Sous Vide Cooker
Anova Vacuum Sealer
Anova Vacuum Bag(s)
Anova Sous Vide Container
10 inch Cast Iron Skillet or larger
HexClad Skillet
Ingredients
Super Gyro Seasoning
olive oil
lamb chops
bone in
Low Carb Tzatziki Sauce
Instructions
Liberally season lamb chops with olive oil and seasoning. Seal in a vacuum bag.
Cook using a Sous Vide at 129°F for 90 to 120 minutes.
Remove from vacuum bag, pat dry with a paper towel.
Over high heat on a grill or using a cast iron pan (with ghee) QUICKLY sear lamb chops just until browned.
Transfer to a serving dish. Cover with foil and allow to rest for 2-3 minutes before serving with tzatziki sauce.