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Sous Vide Lamb Chop Recipe

A holiday-worthy meal you can make any time of the year! Even if you don’t make lamb chops often, I’ll teach you How to cook Lamb Chops Perfectly every time with my Sous Vide Lamb Chop Recipe. (They would be PERFECT to serve for your Easter Dinner!)

Always Perfectly Cooked Sous Vide Lamb Chops {Keto Carnivore}

One of the biggest reasons that many folks hesitate to cook better meats at home, like lamb, at home is the anxiety about cooking it correctly.

And by correctly I don’t mean following someone else’s hoity-toity rules, I mean correctly for your taste buds, ie Rare, Medium Rare, Well, etc..  Nothing is worse (or wasteful) than wanting your meat cooked a perfectly medium rare and it being brutally overcooked.

womp. womp. <insert sad face here>

When you go to out dinner and order your meat medium-rare, if it’s over or under cooked you can simply send it back to the kitchen to have it made correctly. But at home, it’s not that easy.

Over the years I’ve mastered how to cook meats (like lamb, beef and venison) the perfect medium rare…. the trick is Sous Vide.

What is Sous Vide Cooking?

While I know many of you may scoff at the idea of investing in yet another kitchen gadget, but trust me this small magical water heating wand is an exceptional investment. THIS is the Sous Vide that I use and recommend, I’ve had mine since December 2015.


It was love at first cook.

Sous Vide (pronounced “sue-veed”) is a cooking technique that enables precision temperature control. Used by professionals for decades, it works by circulating heated water in a pot, cooking food to the exact set temperature.

Since there is only a 3º difference between a rare and medium-rare steak, precision means perfection!

Perfect results, every time – precision cooking enables you to produce results that are impossible to achieve through any other cooking method. No Dry edges and no rare centers. Juices and flavors don’t escape. Food comes out perfectly moist and tender. Continuous temperature control provides reliable and consistent results every time.

Using a Sous Vide to cook Lamb Chops (or my Easy Sous Vide Steak Recipe) ensures that your meat will be cooked at precise temperature, preventing over or under cooking.

Is Sous Vide Cooking Keto Friendly?

Since I eat Keto (and mostly carnivore currently) using my Sous Vide also helps to retain MORE nutrition in the high quality meats that I eat since I can precisely control the temperature I can minimize heat damage. Plus my food is never over cooked!

How to Cook Lamb Chops in Sous Vide?

Cooking lamb chops in Sous Vide is so easy. First you’ll want to drizzle them with olive oil then season liberally. I suggest THIS Super Gyro Seasoning Blend. 

I use Super Gyro seasoning in so many dishes. It’s honestly one of my favorite lamb seasonings. Here’s a few other recipes that I’ve created featuring Super Gyro:

seasoned lamb chops

Then you’ll need to seal your seasoned lamb chops up for Sous Vide. While there are a few methods that you can use, I feel the traditional vacuum sealing is superior.

This is the Vacuum Sealer that we have, use and recommend, we use it often for many different food sealing applications. However if you are looking for a budget friendly option, I suggest THIS. 

The temperature of the water you Sous Vide cook your lamb in controls how “done” they are. For a perfect medium rare I suggest 129°F (120 gives you a blue rare and 140 medium)

And how LONG you cook your lamb chops in Sous Vide controls the texture of the meat. For thin lamb chops you can cook them in Sous Vide for 90 to 120 minutes while retaining a perfect texture. Chops thicker than 1 inch I’d suggest 2-2.5 hours.

After they are done cooking, remove them from their bag, pat dry with paper towel then quickly sear them in a hot cast iron pan or on a grill.

Lamb Chops cooking in a cast iron skillet

They’ll get a crispy crust on the outside, while remaining perfectly cooked inside. I like to serve them with m My Low-Carb Tzatziki Sauce! 

Oh, yeah don’t forget to let them rest for 2-3 minutes before serving so that all the juices are absorbed into the meat and don’t leak out when cut.

Always Perfectly Cooked Sous Vide Lamb Chops {Keto Carnivore}Am I the only one drooling? Or are you too?? Notice there’s no icky grey ring around the outer edge of thereat, it’s perfectly pink throughout and still seared on the edges.

So Much Yum.

Always Perfectly Cooked Sous Vide Lamb Chops using Sous Vide

My Always Perfectly Cooked Sous Vide Lamb Chops using Sous Vide would be wonderful served this year for Easter (yet simple enough for a weeknight meal).

And since most of the cooking is done hands-off, you’ll have plenty of time to spend with friends and family, instead of frantically laboring over the stove worried about overcooking your lamb!

Always Perfectly Cooked Sous Vide Lamb Chops using Sous Vide

What’s your favorite way to enjoy lamb? Is lamb on the menu for your Easter Dinner?

Some of my other favorite Easter dishes are:

Yours in Health,

Hayley Ryczek
Always Perfectly Cooked Sous Vide Lamb Chops {Keto Carnivore}

Always Perfectly Cooked Sous Vide Lamb Chops using Sous Vide

A holiday-worthy meal you can make any time of the year! Even if you don’t make lamb chops often, I’ll teach you How to cook Lamb Chops Perfectly Every time with Sous Vide. (They would be PERFECT to serve for your Easter Dinner!)
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Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 4

Instructions

  • Liberally season lamb chops with olive oil and seasoning. Seal in a vacuum bag. 
  • Cook using a Sous Vide at 129°F for 90 to 120 minutes. 
  • Remove from vacuum bag, pat dry with a paper towel. 
  • Over high heat on a grill or using a cast iron pan (with ghee) QUICKLY sear lamb chops just until browned. 
  • Transfer to a serving dish. Cover with foil and allow to rest for 2-3 minutes before serving with tzatziki sauce. 
Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!

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