Caprese Ricotta Bowl
Servings: 1 serving
Ingredients
- 1/2 cup whole milk ricotta cheese
- 1 clove Garlic
- 1 pinch lemon zest
- 1 pinch Sea Salt
- 1 pinch Crushed Red Pepper Flakes
- 2 teaspoons organic balsamic vinegar
- 1 tablespoon Olive Oil
- 1 cup fresh basil leaves (loosely packed)
- 10 medium Cherry Tomatoes
Instructions
- Whip together ricotta with garlic, lemon zest, sea salt and crushed red pepper. Smear on the bottom of a pretty low sided bowl..
- Add fresh basil leaves and top with halved or quartered cherry tomatoes.
- Lightly season tomatoes with s&p, then drizzle it all with balsamic vinegar and olive oil.
- Enjoy!