Easy Baked Oyster Noodle Casserole with Ham Recipe

5 from 1 vote

Easy Baked Oyster Noodle Casserole with Ham Recipe

If you’re searching for oyster casserole recipes baked to perfection, this Baked Oyster Noodle Casserole with Ham is a great way to bring a taste of the southern states to your holiday tables. Featuring fresh oysters, parmesan cheese, and a creamy sauce, this oyster casserole recipe baked is reminiscent of oysters Rockefeller but with a hearty twist.

Prep Time10

Cook Time45

Course: Main Course, Main Dish

Cuisine: American

Keyword: oysters, seafood

Servings:

Calories: 223kcal

Ingredients

1 large onion chopped – roughly 1 1/3 cups
2 cups ham cubes
16 ounces fresh oysters drained, liquid reserved
¼ cup butter
2 teaspoons celery salt
1 teaspoon paprika
1 teaspoon white pepper
1 teaspoon kosher salt or to taste
6 tablespoons flour
1 quart half and half
1/8 teaspoon Tabasco Sauce
1 cup shredded parmesan cheese divided
½ cup panko bread crumbs
12 ounce wide egg noodles

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Instructions

Prepare noodles according to package instructions, leaving them al dente. Drain, rinse with cold water, set aside.
In the same pot that you cooked the noodles in, saute Onion, Ham and Oysters, in butter for 3-5 mintues or until most of the liquid is evaporated. Season with Celery Salt, Paprika and White pepper.
Add flour and cook for about 1 mintue over medium/low heat, just to cook out the flour flavor.
Add reserved oyster liquid and half & half. Mix well, cook over medium heat until slightly thickened. This will not take very long. Remove from heat.
Add the cooked/cooled noodles into the pot with the sauce along with a splash of tabasco and ½ of the parmesan cheese. Stir. Add the kosher salt, to taste.
Prepare a 9x13 baking dish and dump noodle mixture into it. Top with remaining parmesan cheese and panko bread crumbs.
Bake at 350F for 30 mintues or until bubbly and lightly browned on top. Enjoy.

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