If you’re searching for oyster casserole recipes baked to perfection, this Baked Oyster Noodle Casserole with Ham Recipe is a great way to bring a taste of the southern states to your dinner table. Featuring fresh oysters, parmesan cheese, and a creamy sauce, this oyster casserole recipe baked is reminiscent of oysters Rockefeller but with a hearty twist. It’s one of our favorite ways to use leftover ham, after Easter dinner!

a plate of pasta and a fork on a table; oyster casserole recipes baked

Let me start by saying, sometimes I have a knack for taking beautiful photos of ugly foods, but today was not the day. I think I used up all my photo-mojo yesterday making a ham look stunning. But it’s a casserole. It’s about taste and not appearances. So please keep that in mind and don’t hold it against me.

Fresh oysters have been in the news recently, but I want you to feel safe with this recipe. While it starts with fresh oysters we are not eating them raw.

A Classic Southern-Inspired Oyster Casserole Recipe

Whether you’re a seafood lover or just looking for a holiday meal that’s different from the usual, this very easy recipe is a must-try. You’ll love how this oyster casserole recipe baked brings everyone together! Don’t miss out on this incredible oyster recipe.

Why You’ll Love This Recipe

This simple oyster casserole is packed with briny flavors from large oysters, complemented by the saltiness of ham and the richness of cheese sauce. A crunchy topping of panko bread crumbs adds that golden brown finish, making each bite irresistible. It’s can be a main dish or a side dish that will impress guests at your next holiday dinner, but it’s easy enough to make on a weeknight instead of plain-jane tuna noodle casserole. Plus, it’s a great way to use oyster stew and oyster stuffing ingredients in a new and exciting way!

This oyster casserole recipe baked is not only delicious but also a wonderful way to showcase the flavors of the sea. The combination of oyster casserole recipes baked with delightful ingredients like ham and cheese creates harmony in every bite. As you explore different oyster casserole recipes baked, you’ll find unique variations that enhance this classic dish.

This family recipe highlights the best of oyster casserole recipes baked with the fresh taste of oysters and a homemade creamy sauce. It’s an adaptation that maintains the essence of the original oyster stew while making it a unique oyster casserole recipe baked for all to enjoy. You’ll see why oyster casserole recipes baked are a staple in many homes.

A Family-Inspired Adaptation

This recipe is one that I have adapted from one my Mother-in-Law has been making for years. The original recipe came from the back of a can of Campbell’s oyster stew. However, I’ve made it my own by making the “stew” from scratch. We also don’t normally love casseroles, but this is one of our favorites, and it’s a great way to use leftover ham after the holidays. And trust me you NEED to be making my How to Cook Smoked Pork Picnic Shoulder; The Best Ham You Will Ever Eat – it will not only WOW your friends and family when served fresh, it’s also the most amazing ham leftovers for recipes like this!

The homemade creamy base makes all the difference, giving this dish a rich and flavorful taste that truly stands out. When it comes to entertaining, oyster casserole recipes baked are always a hit. They not only impress guests but also bring a sense of warmth and comfort to any gathering. Heck, we even have an amazing get together at our home every fall, called “Oyster Fest” where it’s an all you can eat oyster eating marathon!

Oyster Casserole Ingredients

To create this oyster casserole recipe, you’ll need the following ingredients:

onion
ham
oysters
butter
celery salt
paprika
white pepper
kosher salt
flour
half and half (or light cream for a lighter texture)
Tabasco Sauce
parmesan cheese
panko bread crumbs (or cracker crumbs such as Ritz crackers or saltine crackers for variation)
wide egg noodles

Optional Additions

For extra flavor, consider adding:

A dash of cayenne pepper for heat.
Green bell pepper for extra color and crunch.
A squeeze of lemon or lemon wedges for freshness.
Italian parsley or fresh parsley for garnish.
A teaspoon Worcestershire sauce for umami depth.

Instructions

Step 1: Prepare the Noodles

Cook the wide egg noodles according to package instructions, leaving them al dente. Drain, rinse with cold water, and set aside.

Step 2: Cook the Onion, Ham, and Oysters

In the same large skillet or pot, melt tablespoons of the butter and sauté the onion, ham, and half of the oysters for about 3-5 minutes. Cook until most of the liquid is evaporated. This step helps concentrate the flavors of the briny oysters and smoky ham.

Step 3: Make the Creamy Sauce

Sprinkle in the flour and cook for about 1 minute over medium-low heat to remove the raw flour taste. Gradually stir in the reserved oyster juice mixture and half and half. Cook over medium heat until slightly thickened.

Step 4: Combine and Season

Remove from heat and stir in the cooked/cooled noodles, a dash of Tabasco, and half of the parmesan cheese. Add kosher salt to taste. If you like spice, you can also mix in black pepper or cayenne pepper.

Step 5: Assemble the Casserole

Preheat oven to 350°F. Grease a 9×13 casserole dish with melted butter. Pour the oyster dressing mixture into the dish. Sprinkle the remaining parmesan cheese and panko bread crumbs (or remaining crumbs from cracker crumbs). For extra crunch, mix in Ritz crackers or saltine crackers.

Step 6: Bake

Cover with aluminum foil and bake for 30 minutes or until bubbly. Remove foil and bake for another 5 minutes to get that golden brown crust.

Step 7: Garnish and Serve

Let the oyster casserole recipe cool for a few minutes before serving. Garnish with fresh parsley, lemon wedges, or green onions. Serve as a side dish or main course alongside a wilted lettuce salad or steamed green beans with butter.

Tips for the Best Results

Use fresh oysters from a local seafood market for the best flavor.
If you prefer whole oysters, add them in as the second layer instead of mixing them into the sauce.
If you love spice, try adding a few drops of hot sauce before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Information

For those who love variety, try different oyster casserole recipes baked that incorporate seasonal ingredients or personal twists. Each version can bring a fresh perspective to this timeless dish.

Since this dish contains half and half, parmesan cheese, and butter, it is not suitable for a medically restrictive diet or a low-calorie diet. However, you can make it lighter by using light cream or substituting some of the dairy with a non-dairy alternative like coconut milk.

Conclusion

This Baked Oyster Noodle Casserole with Ham is a classic dish that will bring comfort and elegance to any holiday meal. Whether you found this recipe through TikTok, a food processor of ideas, or while searching for oyster casserole recipes baked, we hope it becomes one of your favorite holiday season dishes! If you love healthy recipes, Indian recipes, Mexican recipes, or Italian recipes, be sure to check out our categories site map for more delicious food ideas.

Want more recipes? Subscribe with your email address to get recipes straight to your inbox. We are an Amazon Associate, so check out our affiliate links for the best kitchen tools for making this dish! Next time, try our take on oyster pie or oyster stuffing!

Enjoy your holiday dinner with this rich and flavorful oyster casserole recipe! 🍽️ This would be an amazing addition to your Christmas Eve Feast of 7-fishes!

The secret to this oyster casserole recipe baked is in the creamy sauce that blends beautifully with the oysters and ham. This ensures that every serving is as comforting as the last.

When baking, ensure that your oyster casserole recipes baked are covered adequately to lock in moisture, enhancing the flavors even more.

Once baked, this oyster casserole recipe baked is perfect for gatherings and is sure to be a crowd-pleaser.

Garnishing is key! A sprinkle of parsley over your oyster casserole recipe baked will add a touch of freshness and color.

Don’t forget to save this oyster casserole recipe baked for later. It’s an unforgettable dish that you’ll want to make again and again!

This oyster casserole recipe baked is not only satisfying but also brings a taste of southern tradition to your table.

Ultimately, finding your favorite oyster casserole recipe baked can lead to many cherished moments around the dining table with loved ones.

As you prepare your oyster casserole recipe baked, remember that creativity is encouraged! Feel free to customize your dish with personal touches.

This oyster casserole recipe baked is ideal for family reunions, holiday celebrations, or casual gatherings where food brings everyone together.

With so many oyster casserole recipes baked available, you’re sure to find one that suits your taste and occasion perfectly.

Don’t hesitate to explore various oyster casserole recipes baked, as each one brings its own charm and flavor to the table.

If you love Oysters as much as we do, Check these recipes out next: