Easy Gluten Free Brownies Recipe
This Gluten Free Brownie recipe requires just a few common ingredients, making it simple and accessible for anyone looking to enjoy a delicious treat without gluten. Here’s a list of everything you’ll need:
Servings: 16
Calories: 181kcal
Ingredients
- 3/4 cup Butter (or ghee) Unsalted melted
- 1 cup Sugar
- 1/2 cup Brown Sugar
- 1 tsp Vanilla
- 3 large Egg(s)
- 1/2 cup cocoa powder
- 1/2 cup Gluten Free Flour
- 75 grams Chocolate chips or chunks.
Instructions
- Preheat your oven to 180 C (350 F).
- Prepare the baking lining sheet (8-inch) square, grease the pan with baking or parchment paper.
- In a spacious mixing bowl, combine melted butter and sugars, then whisk gently until everything is mixed.
- Next, add the vanilla extract and mix thoroughly to ensure an even distribution of flavors.
- While adding the eggs, make sure to add them to the mixture one at a time, ensuring each is fully mixed in before adding the next.
- Next, sift in the cocoa powder and flour to ensure a smooth texture.
- Stir the mixture gently until all the ingredients are just combined, then fold in the chocolate chips for added flavor and texture.
- To bake brownies, first pour the batter into the prepared pan and then place it in the oven.
- Bake for approximately 30 to 35 minutes, or until the center of the brownies is set and no longer wobbles.
- Allow the brownie to remain in the pan and transfer it to a wire rack.
- Once the brownie is completely cooled, cut it down into squares and enjoy.
Nutrition
Calories: 181kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 56mg | Sodium: 16mg | Potassium: 64mg | Fiber: 1g | Sugar: 19g | Vitamin A: 51IU | Calcium: 17mg | Iron: 1mg