Gluten-free brownies with a chewy edge and a fudgy chocolate center are made with cocoa powder and chocolate chips—no weird or tricky ingredients are needed. The recipe is simple and easy to follow, making it perfect for anyone who wants to enjoy a delicious gluten-free treat. Also, the best part is that these brownies can be made in under an hour and will satisfy any chocolate craving.

So, without any discussion, let’s delve into the recipe below and start baking your way to a delightful dessert. With just a few basic steps, you’ll have a batch of brownies that will impress. Enjoy the rich, chocolatey goodness without any gluten-related worries.

Why You Will Love The Recipe?

Very simple to follow recipe: These brownies are easy to prepare and can be ready to enjoy in just one hour. Follow the same recipe as Chummys Bakery and many other bakeries did that makes them a convenient dessert option for any occasion.

Chewy and fudgy: Expect chewy edges and a soft, fudgy center.

No additional mixer needed: An electric mixer is not required for this recipe; a simple bowl and spoon will suffice for mixing the ingredients.

Simple ingredients: This gluten-free recipe stands out because it utilizes common ingredients that are easily accessible, avoiding the need for unusual or hard-to-find items.

Ingredients

This Gluten Free Brownie recipe requires just a few common ingredients, making it simple and accessible for anyone looking to enjoy a delicious treat without gluten. Here’s a list of everything you’ll need:

(3/4 cup) Unsalted melted butter
(1 cup) Sugar – granulated
(1/2 cup) Brown sugar
1 tsp Vanilla essence
3 large eggs
(1/2 cup) Cocoa powder
(1/2 cup) Gluten free plain flour
75 grams – Chocolate chips or chunks.

Instructions

These Gluten Free Brownies are quick and easy to make with just a bowl and whisk—no electric mixer needed. For detailed instructions, see the recipe below.
Preheat your oven to 180 C (350 F).
Prepare the baking lining sheet (8-inch) square, grease the pan with baking or parchment paper.
In a spacious mixing bowl, combine melted butter and sugars, then whisk gently until everything is mixed.
Next, add the vanilla extract and mix thoroughly to ensure an even distribution of flavors.
While adding the eggs, make sure to add them to the mixture one at a time, ensuring each is fully mixed in before adding the next.
Next, sift in the cocoa powder and flour to ensure a smooth texture.
Stir the mixture gently until all the ingredients are just combined, then fold in the chocolate chips for added flavor and texture.
To bake brownies, first pour the batter into the prepared pan and then place it in the oven.
Bake for approximately 30 to 35 minutes, or until the center of the brownies is set and no longer wobbles.
Allow the brownie to remain in the pan and transfer it to a wire rack.
Once the brownie is completely cooled, cut it down into squares and enjoy.

Experiment With Ingredients & Variations

Dairy-Free

To make dairy-free brownies, you can substitute regular butter with vegan butter or coconut oil. Additionally, using dairy-free chocolate chips will ensure that your brownies contain no dairy products. These simple swaps will allow you to enjoy delicious brownies while adhering to a dairy-free diet.

The Choice Of Flour – Almond Flour

Almond flour is a popular choice for those following a gluten-free diet. It is made from ground almonds and has a slightly sweet, nutty flavor. This flour is also high in protein, fiber, and healthy fats, making it a nutritious alternative to traditional wheat flour.

Toppings and Mix Ins

Add your favorite flavorings to your almond flour brownies and make sure you don’t forget to add chocolate chips or semi-sweet chocolate chips. You can even add chopped candy bars, or chopped pecans or walnuts for a full-flavored brownie. For a more indulgent treat, drizzle caramel or peanut butter over the top before baking.

Don’t Over Bake

As the brownies cool, they set up a bit more, so don’t over bake them. Instead, remove them from the oven when the edges are firm but the center is still slightly soft. This ensures a fudgy texture once they cool completely.

Don’t’ Overactive

Don’t forget to let the brownies cool completely before cutting into squares to ensure they hold together well. Make sure you stay calm and relax by giving your brownies the time they need. Enjoy your delicious, customized almond flour brownies!

The Choice of Pan

The best way to make sure that your baking doesn’t end up scorched is to use ceramic or metal pans. Glass pans conduct heat poorly, so use ceramic or metal if you can. Additionally, using ceramic or metal pans ensures even heat distribution, preventing hot spots that can cause uneven baking. This results in perfectly baked goods with a consistent texture and color.

Conclusion

The best gluten-free brownie recipe is loaded with eggs and doesn’t have a lot of flour to begin with. It’s dense and fudgy, which is what brownies are meant to be. The above mentioned recipe is the perfect choice for those who are gluten intolerant or simply looking for a rich, chocolatey treat. The abundance of eggs ensures a moist texture, while the minimal flour allows the chocolate flavor to shine through. This recipe is sure to satisfy any sweet tooth.