Easy Mexican Burger Recipe
Servings: 4 servings
Calories: 528kcal
Ingredients
- 1 pound lean ground beef
- 1/3 cup Salsa
- 20 Tortilla Chips ground finely
- 4 burger buns
Instructions
- Using a food processor, grind tortilla chips into a bread crumb consistency.
- Combine ground beef, tortilla chip crumbs and salsa, mix well
- Shape into 4 equal sized patties.
- Grill over high heat for 6-8 minutes, or until desired doneness.
- Top each burger with a slice of Pepper Jack cheese
- place each burger on a bun
- Top with sliced avocado, cilantro and MORE Salsa. Enjoy!
Nutrition
Calories: 528kcal | Carbohydrates: 37g | Protein: 24g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 65mg | Sodium: 523mg | Potassium: 689mg | Fiber: 5g | Sugar: 4g | Vitamin A: 219IU | Vitamin C: 6mg | Calcium: 137mg | Iron: 4mg