Gluten Free Cream Chip Beef & Gravy Recipe
Cream Chip Beef is a hearty comfort food originally made with flour, milk, and beef. This gluten-free version skips the flour and uses gluten-free ingredients instead! Get all the taste you crave with my Gluten-Free Cream Chip Beef recipe!
Servings: 4 servings
Calories: 291kcal
Ingredients
- 1 tablespoon Butter (or ghee)
- 2.5 ounces dried beef, chipped (small jar)
- 4 ounces Cream Cheese
- 2 cups half and half
- 1 pinch White Pepper
Instructions
- Rinse dried beef under running water for 10 seconds. Fanning slices so that each gets lightly rinsed. Pat dry with paper towel then coarsely chop.
- In a medium sauce pan, melt butter over low heat.
- Add chopped dried beef and lightly saute for 1-2 minutes or until heated through.
- Add cream cheese and half and half, stir to melt. Simmer 3-5 minutes or until lightly thickened.
- Serve cream chip beef over top of biscuits.
Nutrition
Calories: 291kcal | Carbohydrates: 7g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 81mg | Sodium: 163mg | Potassium: 197mg | Fiber: 0.01g | Sugar: 6g | Vitamin A: 809IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 0.1mg