Keto Chocolate Whipped Cream Recipe
Keto chocolate whipped cream is a delightful blend of rich chocolate flavor and creamy texture while low in carbs and sugar. Unlike traditional whipped cream, which can be laden with sugars and carbs, this keto version uses ingredients that fit perfectly within the ketogenic diet framework.
Servings: 6 servings
Calories: 282kcal
Equipment
- Large Mixing Bowl
- Measuring Cups and Spoons
Ingredients
- 2 cups Heavy Cream
- ⅓ cups Swerve Sweetener
- ¼ cup unsweetened cocoa powder
- ½ teaspoon espresso powder
- 2 teaspoons Vanilla
- pinch Sea Salt
Instructions
- Chill your bowl in the freezer for 15-20 minutes before starting. This helps achieve the best whipping results.
- Gather all your ingredients, ensuring they are measured accurately.
- In your chilled mixing bowl, add 2 cups of heavy whipping cream, ⅓ cups of stevia or sugar substitute (like Swerve), ¼ cup of sifted unsweetened cocoa powder, ½ teaspoon of coffee powder, 2 teaspoons of vanilla, and a pinch of salt.
- Pour the mixture into the nang whipper or whipped cream dispenser. Charge the whipper with a nitrous oxide cream charger and shake vigorously. Dispense the whipped cream into a bowl or directly onto your dessert.
- Any leftover whipped cream should be stored inside the fridge for up to three days.
Nutrition
Calories: 282kcal | Carbohydrates: 15g | Protein: 3g | Fat: 29g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 22mg | Potassium: 135mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1166IU | Vitamin C: 0.5mg | Calcium: 57mg | Iron: 1mg