Keto Greek Meatball Bites Recipe
Looking for a flavor-packed keto Greek appetizer? This Keto Greek Meatball Bites Recipe is low-carb, gluten-free, perfect for game day or parties — and super easy to make! Include feta, olives, and creamy yogurt sauce for a delicious Mediterranean twist.
Servings: 20 bites
Calories: 121kcal
Ingredients
For the Gyro Meatballs
- 1 pound ground lamb or beef
- 1/4 cup coconut flour
- 1 large Egg(s)
- 1 tablespoon greek seasoning
- 1 tablespoon red wine vinegar
For the Marinated Greek Salad
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon greek seasoning
- 10 medium cherry tomatoes cut in half
- 10 medium kalamata olives cut in half
- 1 small seedless cucumber sliced
- 4 ounces feta cheese block cut into cubes
- 1/2 medium red onion chopped
Instructions
- Toss vegetables and feta cheese with olive oil, vinegar and greek seasoning. Allow to marinate while you are making the meatballs.
- Preheat oven to 350
- Combine all meatball ingredients and mix well. Divide into 20 equal sized portions and roll into balls.
- Bake at 350 for 40 minutes or until cooked through.
- Assemble each bite; fresh mint, olive, feta, red onion, tomato, cucumber and meatball.
- Serve with a squeeze of Chobani® Savor™ Whole Milk plain Greek yogurt topper.
Video
Nutrition
Calories: 121kcal | Carbohydrates: 2g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 116mg | Potassium: 102mg | Vitamin A: 105IU | Vitamin C: 2.6mg | Calcium: 38mg | Iron: 0.6mg