Kombucha Gummy Bears
Instructions
- Set your silicone gummy bear mold on a sturdy baking sheet that fits in the refrigerator. In a small pot, gently warm the kombucha over very low heat; do not boil. Follow your gelatin manufacturer’s directions if it needs blooming before warming.
- Whisk in the gelatin and optional honey to taste until the gelatin has completely dissolved and the mixture is smooth. Heating does not guarantee that live cultures will remain.
- Gently pour your kombucha gelatin mixture into your gummy bear mold
- Chill until firm set, at least 1 hour
- Remove Gummy Bears from the mold and Store your Gummy Bears in the fridge.
- Enjoy!