Spicy Shrimp Chowder w/Corn & Bacon
Sweet corn, smoky bacon, savory shrimp and a hint of heat come together beautifully in my Spicy Shrimp Chowder w/Corn & Bacon. It’s the perfect summertime farmer’s market soup!
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Cantaloupe Yogurt Popsicles
Let’s just call these summer time on a stick. The cool and refreshing taste of cantaloupe layered with honey and vanilla spiked yogurt is the perfect healthy snack for a hot day. Even Argos agrees! (yes while, these are technically people treats, they are perfect for dogs too!) It’s hard to believe that Argos has been…
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Easy Gluten Free Crackers with Feta & Sun-Dried Tomatoes Recipe
Crispy, cheesy and delicious; my Gluten Free Crackers with Feta & Sun-Dried Tomatoes are so easy to make! They are made with only 6 ingredients and have less than 1g Carb per serving; Keto & Vegetarian friendly recipe. I’ve been on a mission lately to clean out the frezer & pantry of all the odds-n-ends…
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Chopped Blueberry Kale Quinoa Salad
My Chopped Blueberry Kale Quinoa Salad is the perfect way to enjoy summer’s bountiful harvest of blueberries & kale! And with the addition of shredded chicken (a perfect way to use leftovers) this salad doubles as a complete meal. Quinoa isn’t an ingredient you see frequently here at Health Starts in the Kitchen, as a pseudo…
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Gluten-Free Sausage Waffle Sliders {Paleo}
I’m excited to be hanging out at the Morgantown Farmer’s Market again this morning, on behalf of our friends at Working H Meats and Market – sharing my Gluten-Free Sausage Waffle Sliders! Today I’m featuring their Old Plantation Sausage! While we’ve tried so many of their meats this was a new sausage for us and I gotta admit it’s my new favorite….
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5 Reasons to Eat Fermented Foods at Every Meal
Adding fermented foods to your diet is an inexpensive and delicious way to speed your body’s healing process and eliminate your symptoms. Learn the 5 Reasons you should eat Fermented Foods at Every Meal
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My Non-Toxic Radiant Skin Routine
In the past few months my skin has become clear and radiant, many of you have noticed – Thank you!! And you have been asking for me for the specifics of my skincare routine and I’m more than happy to share. It took some experimenting to find My Non-Toxic Radiant Skin Routine but now that I…
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Extraordinary Cloud Bread {Grain-Free, Primal & Low-Carb}
Today, I’m excited to share a guest post from my friend, Matthew of Clean Eating Teen! Picture this: A bread that is gluten free, grain free, low-carb, and requires no flour of any kind. You call that a dream, I call it this week’s recipe! I recently saw that this stuff was taking Pinterest by storm. I thought to myself, What the heck…
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Pressure Cooker Turtle Cheesecake {Keto & Low-Carb}
This Pressure Cooker Turtle Cheesecake {Low-Carb} is seriously delicious. While it takes a few extra prep steps before pressure cooking, it’s totally worth it. Can we just talk for a minute about how beautiful this cheesecake is? I mean really, doesn’t it make your mouth water?!?! If you don’t already have an electric multi-cooker, I strongly recommend…
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Grain-Free Chicken Waffle Sliders
Love chicken & waffles?? How about serving them up as a bite-sized appetizer for your next party or holiday get-together?? Crispy Grain-Free Waffles made in a mini-waffle silicone pan, with flavorful & juicy breaded chicken nuggets and drizzled with maple syrup make my Grain-Free Chicken Waffle Sliders – what more could you want??
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Asian Pork Meatballs {Grain/Gluten-Free & Paleo}
These Asian Pork Meatballs {Grain/Gluten-Free & Paleo} are a fun twist on the traditional Italian meatballs, perfect to serve as an appetizer, snack or as a part of a meal. I’m excited to share this recipe as a part of a series I’ll be posting over the next few days in preparation for #HellenOfAWedding… In celebration…
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Smoked BBQ Pork Nachos
This summer I’m excited to be hanging out at the Morgantown Farmer’s Market once a month on behalf of our friends Working H Meats and Market – sharing creative ways to enjoy their delicious and high-quality meats! Today I’m featuring their Smoked Shredded Pork! They pre-smoke and shred their pork, then pack it in 1…
