Country Sausage Gravy Recipe for Breakfast
Make creamy, peppery country sausage gravy with half-and-half in 15 minutes. This easy breakfast recipe serves six and is perfect over warm biscuits.
-
-
How to Make Canned Mushroom Soup Taste Amazing
Wondering how to make canned mushroom soup taste better? A little butter, extra mushrooms, heavy cream and a few pantry seasonings turn a can of condensed soup into a rich, creamy lunch. Life can be hectic, and lunchtime is when I’m usually trying to find something yummy that I can make in just a few…
-
Stuffed Cabbage Rolls for a Crowd (70 Rolls in an Electric Roaster)
When you’re making stuffed cabbage rolls for a crowd, you might as well make enough for everyone! This old-fashioned stuffed cabbage recipe makes up to 70 generously sized cabbage rolls filled with seasoned ground beef, rice, Parmesan cheese, onions, garlic, and fresh parsley, all cooked in a rich tomato sauce with bacon. Every fall, the…
-
Imitation Crab Recipes for Easy Weeknight Dinners
Find imitation crab recipes for easy weeknight meals, from creamy seafood enchiladas to kani salad, seafood salad and ceviche, with serving ideas and prep times.
-
Better Than Chi-Chi’s Seafood Enchiladas (Creamy Shrimp & Crab Enchiladas)
If you remember the seafood enchiladas from Chi-Chi’s Mexican restaurant, you’re going to love this homemade version! Tender shrimp and imitation crab are wrapped in soft flour tortillas, smothered in a rich, creamy lobster sauce made with white wine and sherry, then topped with Monterey Jack cheese and baked until bubbly and golden. There’s something…
-
Turkey Tail Mushroom Tea: How to Make It & What to Know
How to make turkey tail mushroom tea, check identification and store a batch—plus what extract research does and doesn’t tell us about tea benefits.
-
Easy Caesar Dressing with Mayo (5-Minute Recipe)
This easy Caesar dressing with mayo is creamy, garlicky, and ready in about five minutes. A little anchovy paste, garlic paste, fresh lemon juice, and black pepper turn a cup of mayonnaise into the kind of dressing that makes you want a bigger salad. Confession: other than developing this recipe so I could share actual…
-
Air Fryer Leek Gratin with Creamy Parmesan Sauce
Leeks deserve a spot at the center of the plate, and this Air Fryer Leek Gratin with Creamy Parmesan Sauce is exactly how I like to introduce them. Thick rounds stand upright in a little baking pan, surrounded by butter, garlic, shallots, white wine, lemon juice, heavy cream and Parmesan, with anchovy paste adding that…
-
Common Fermentation Mistakes to Avoid at Home
Learn common fermentation mistakes to avoid at home, including salt measurements, floating vegetables, surface growth, temperature, and cleaning.
-
How to Thicken Beef Stew for a Hearty Dinner
Learn how to thicken beef stew with flour, cornstarch, or a simple reduction, plus tips to fix a thin pot before dinner is on the table.
-
The perfect party finger food
A party finger food has to get from the tray to a guest’s mouth in one or two bites, without a fork or a plate. While it waits on the table, it should stay safe to eat and keep looking good. Shrimp cocktail does both jobs well. Every shrimp comes with its own handle in the tail, and poached shrimp needs no batter or frying oil, which keeps the dish light.
-
Seafood Tower Guide: How Much Seafood Per Person
Planning a seafood tower? See how much seafood per person to buy, smart seafood tower ideas, and tips for a safe, fresh seafood tower platter.
