This easy Instant Pot Paella recipe for is a fun Shrimp Scampi twist on a traditional Spanish-inspired paella. Combing the shrimp, saffron and rice for your new favorite instant pot recipe. With a pressure cooking time of just 5 minutes and using frozen shrimp, this Instant Pot Shrimp Scampi Paella Recipe is fast food only done better at home.
This Easy Thick Beef Stew Recipe is the perfect comfort food for a cold night. Instructions included for Stove Top, Oven, Slow Cooker and Pressure Cooker.
Fluffy, perfectly cooked rice spiked with the flavor of wild Ramps, My Ramp Rice Recipe is the perfect spring side dish. Can be made with only ramp leaves or ramp leaves & bulbs. Stove Top and Instant Pot directions included.
My Pressure Cooker Haddock Tomato Soup with Potatoes, Carrots and Kale is ta delicious way celebrate summer’s local fresh harvest! And it’s on the table in less than 10 minutes. (No haddock? No Problem! You can substitute your favorite white fish instead.) For a lower carb version, leave out the potatoes and carrots!
Fluffy eggs, savory smoked salmon, fresh dill and scallions with creamy pockets of everything bagel cream cheese made in my pressure cooker. Smoked Salmon Frittata is perfect for any time of the day you’re looking for a delicious and nutritious Keto-Friendly Meal!
Step aside bone broth, you’ve got some healthy competition! One of the most affordable and delicious ways to get all the health benefits of mushrooms is in my homemade Pressure Cooker Wild Mushroom Broth!
Canning Hen of the Woods Mushrooms (and other safe-edible, wild mushrooms) at home is so easy and a great way to enjoy them even when they aren’t in season. Hen of the Wood’s meaty texture and robust flavor stands up especially well to canning.
While even though I’m not Irish, I still appreciate celebrating the arrival of Spring and St. Patty’s Day with a tender and juicy Keto Corned Beef Brisket, made in just a fraction of the time in your Pressure Cooker!
This post is sponsored by Wholesome Sweeteners, All opinions are mine. Growing up, I loved my mom’s homemade tapioca pudding, it was one of my favorite Saturday night snacks. It wasn’t until I left for college that I realized how very different her tapioca pudding was from the store bought “normal” stuff. Yuck, is all…
The best recipes are those which just tend to make themselves. The ones that you didn’t intend or plan, just literally just happen. Like this Pressure Cooker Creamy Shiitake Mushroom Soup. For the past month or so, we’ve been helping our friends at Backbone Food Farm in Oakland, MD (I’ve mentioned them before, we’ve purchased…
Phew, what a day! It’s always so hectic the day before I serve up deliciousness at the Morgantown Farmers Market (Sat. 6/17 from 8:30 to Noon) .. This week I’m featuring Grass Fed Beef Short Ribs from my friends at Working H Meats & Market – Made into Korean Short Ribs and served up as Mini-Tacos!…
Stuffed Cabbage Rolls with Tomato Sauce, also known as halupki, is a family favorite for both my husband and I. Both of our grandmothers made them regularly, and I’ve come up with my own Low-Carb Stuffed Cabbage Rolls with Tomato Sauce that is a perfect combination of our two families’ recipes, only made without grain and low in carbs!