5 Reasons Freeze Drying is the Healthiest Way to Preserve Food at Home

5 Reasons Freeze Drying is the Healthiest Way to Preserve Food at Home

Preserving food at home is all the rage. But too often most rely on canning and dehydrating, which robs food of quality, nutrition and isn’t suitable for long term storage. Learn the 5 Reasons Freeze drying is the Healthiest Way to Preserve food at home so that you can make the most of your well-stocked pantry! 

Easy Tomato Bruschetta in a Jar Recipe
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Easy Tomato Bruschetta in a Jar Recipe

Impress your friends with my Easy Tomato Bruschetta in a Jar. The fresh taste of ripe tomatoes mixed with garlic, oregano, and basil couples perfectly with the tang of balsamic vinegar to pack a lot of flavor in each jar. And when you put up a batch for your pantry (via home canning) you’ll always have the taste of fresh picked tomatoes no matter what time of year! 

How to make Kombucha (first ferment)
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How to make Kombucha (first ferment)

You might have heard of kombucha, the lightly fermented tea that has achieved considerable popularity among the healthy-eating crowd. Traditionally associated with Asia, Russia, and Germany, kombucha became a popular drink globally by the late 1990s. Advocates claim it enhances cognition, stimulates immune function, supports weight loss, can be applied as a therapy for almost any…