These Savory Chanterelle Mushroom Pancakes are a great side dish or snack. Eaten plain, or smeared with butter. Filled with chanterelles, cheese and fresh chives, trust me you’ll want to make multiple bathes. And they can be kept in the freezer for up to 3 months and reheated in the oven.
I didn’t grow up outdoorsy; my husband is the one who got me out and loving nature. It started with picking wild black raspberries and foraging for mushrooms. Nearly 20 years later, I spend all winter looking forward to getting back outside and counting down until we can get back to our Camp Serendipity. We…
With my Vodka Berry Sorbet stashed away in the freezer, I know that I’ll never be caught without an amazing treat for visiting friends, no matter how last minute the get together is.
I’m not a doctor nor do I play one on TV (on in this case on the internet)… but I am passionate about leading a healthier life. I’ve been on this journey for nearly 20 years now and today I’m going to share with you the 1 Thing I do Every Day for a Healthier…
My Parmesan Garlic Roasted Sugar Snap Peas are a fun way to enjoy an old favorite vegetable. They are magically sweet from roasting and savory from all the parmesan cheese deliciousness.
You’ve probably heard about the big push to eliminate the use of disposable plastic straws. With over 500 million disposable plastic straws being use DAILY in the US alone, it’s a serious environmental problem. Most of which are not being recycled and ending up in our landfills where they take over 200 years in our…
If you enjoy a matcha latte, you’ll love my Keto Matcha Latte Fat Bombs, they are low carb at just 1 net carb per truffle, Paleo & Diary-Free for the ultimate high fat healthy treat!
One of my favorite things about warm summer weather is cooking outside. Wether it’s simply a meal from our back porch grill or over a campfire, there is something so magical about getting out of the kitchen, you too? And it can’t get much more easy or delicious than my Grilled Guacamole Flank Steak with Hallumi Kebobs!
Let’s be honest, vacations are pretty freaking amazing, right? But too often, we choose to splurge on a few days away when that same money could be better spent. Now I’m not talking about all work and no play, what I am talking about is being smarter about your vacation-money-investment AND letting go of the…
Back in November 2016, we (finally) made the decision to give our kitchen a budget friendly makeover, transforming our dark, dated golden oak cabinets and green countertops to light, bright and beautiful for only $500! Click HERE to see the full details of my $500 Holiday Kitchen Makeover Isn’t the improvement amazing?? I want to…
I can’t think of a better way to celebrate my dad on Father’s Day, than with these Bacon Brussels Sprout Kebobs! Not only are they delicious they are low in carbs and keto friendly, too!
I’ve never been one to truly enjoy a glass of milk. I wasn’t raised in a family that served milk with dinner and outside of drowning a fresh baked chocolate chip cookie, I rarely drank milk. That being said, other forms of dairy like cheese, butter and cultured dairy products have always been a favorite….