Ok, I’m going to admit a little known secret about myself, that will probably shock most of you. I don’t love eggs and infact I rarely eat them… especially not even close to raw and almost never all the white. For some reasons eggs have always given me a little more than a normal gag…
This morning, while searching the freezer for some bones for my Roasted Tomato Meat Sauce that we’re making today (fingers crossed that it’s the last batch of the season, I’m totally OVER tomatoes) while digging to the bottom of the deep freezer, I came across some forgotten Canadian bacon…. I was craving a comforting, creamy soup…
Perhaps you are thinking, WHY would anyone need Chipotle Peppers in Adobo Sauce Cubes? Well I will tell you why, if you’ve ever tasted Chipotle Peppers in Adobo Sauce then you understand how fabulous they are HOWEVER I rarely have a use for the entire can. Most often I only need 1 or 2 tablespoons…
I hate to be so cliche but “I.can’t.even” when it comes to this {Low-Carb} Cheesy Chipotle Shrimp. It is seriously amazingly-delicious. The chipotle peppers in adobo sauce give the cheesy sauce such a flavor packed smoky-spicy taste that you just can’t get enough of! It’s very easy to make, takes just a few ingredients and in less…
I was walking through the grocery store, to my demise I was hungry. Pizza became my food obsession and I mentally went through the flavors I was craving, figuring out how to make it into a low-carb approved meal. (P.S. this recipe was created before I started fasting, so don’t worry, I didn’t fall off…
Even though I’m fasting, our garden homegrown deliciousness still needs attention! Yesterday we harvested 20 pounds of tomatoes and today I’m making another batch of my Roasted Tomato Meat Sauce — and I’m going to walk you though it step by step! I’ll be providing you with the rough estimates of the ingredients that I used…
One of the biggest motivator behind the recipes I create is what we have on-hand from our garden. This year we had an unexpected abundance of potatoes, which is always awesome except if you’re trying to eat very low carb like I am 🙁 But it’s ok, Ray isn’t nearly as strict as I am…
After you taste this Amazingly Delicious Creamy BBQ Dip I promise you’ll never want to eat French fries or potato chips without it!
I guess you could say that I’m a pressure cooker addict. I’m just like everyone other busy person, I’m always looking for fast and delicious dishes, and pressure cooking is the most supreme way to get a hot meal on the table in the least amount of time. I’ve been using a pressure cooker in…
Twice a year we purchase 1/2 a Hog from our friends a Backbone Food Farm in Oakland, MD. They aren’t just raising any ol’ hogs, we’re talking about heritage breed pasture and woods raised pork. From BackboneFoodFarm.com: What exactly does this mean you may be wondering. It is a return to the old way of raising…
First of all, kudos to you for eliminating grains from you diet! As the author of the cookbook, Without Grain: 100 Delicious Recipes for Eating a Grain-Free, Gluten-Free, Wheat-Free Diet, it’s obvious that I’m an advocate for eating a grain-free diet for health, but did you know that adding Fermented Foods to your grain-free way of eating is…
I know you probably think that I’m super organized and I’m always prepared for meal times since I work from home, however nothing could be further from the truth! Even when I post pics of delicious looking meals like my Low Carb Pressure Cooker Pork Roast with Mushroom Gravy, I’m just like you and although I…