Ramp Filled Crescent Rolls
Using refrigerated dough makes my Ramp Filled Crescent Rolls a breeze to make! Loaded with wild ramp flavor paired with cream cheese and gruyere, these will be on repeat all throughout ramp season!
The Best Easy Keto Bread made with Psyllium Husk
Necessity is the mother of invention and that’s exactly how this recipe for The Best Easy Keto Bread made with Psyllium Husk happened. Perfect for a bruschetta, avocado toast or eaten while still warm right out of the oven for a keto friendly bread treat!Â
P.S. Did I mention it has <1g net carb per slice??Â
Chanterelle Herb Biscuits with Pine Nuts
These Chanterelle Herb Biscuits with Pine Nuts are so perfectly delicious and you don’t need a big basket full of Chanterelles, just a couple hand fulls will do. You can even add (or use) other summer mushrooms like Chicken of the Woods or Oyster mushrooms in this recipe, too.Â
Amazing Keto Gluten-Free Italian Hoagie Biscuits
Made with easy to find ingredients; an almond flour base, loaded with Italian Style Deli meats (ham, pepperoni and salami) held together with lots of provolone cheese and perfectly seasoned, you are going to love my Keto Italian Hoagie Biscuits!
Everything Bagel Low-Carb Keto Bread {2 net carbs per slice}
Just because you are living a heathy low carb and/or keto lifestyle it doesn’t mean that you can’t have a fluffy, bread like addition to your diet. Served warm out of the oven, sliced cold or toasted, no matter how you choose to enjoy it, my Everything Bagel Low-Carb Keto Bread will be a staple…
Southern Cast Iron Butter Drop Biscuits {Gluten-Free}
Call me traditional, but when it comes to southern cooking I look for those basic foods that are the cornerstone to a delicious meal. Like crispy fried chicken, smoky braised greens, or a fluffy, soft biscuit. A biscuit thats topped with gravy or simply a biscuit that’s slathered with butter. But here’s the thing, when…
Grain-Free Blueberry Muffins
Not just for breakfast, these Grain Free Blueberry Muffins with Crumb Topping are best served warm with a generous pat of butter. If you aren’t in the mood for blueberry, swap them for cranberries and add some fresh orange zest for a special sweet and sour treat!
All Purpose Gluten-Free Flour Blend
First of all, let me warn you. There is NO gluten free flour blend that will work perfectly in every single recipe. Undoubtedly, some uses will require tweaking BUT for MOST situations my All Purpose Gluten-Free Flour Blend is where I start from for my own gluten free recipe development. Like my (coming soon) Cast…
Paleo Bagels {Grain-Free, Lectin-Free & Plant Paradox Friendly}
Doesn’t everyone love a bagel? No matter who you are and what way of eating you follow, everyone deserves a bagel occasionally. And with my Paleo Bagels {Grain-Free, Lectin-Free & Plant Paradox Friendly} aren’t just healthier but taste amazing too! Feel free to top your Paleo Bagels with toasted onion flakes, garlic powder, poppy seeds, sesame seeds,…
Gluten Free Wild Ramp Fritters
It was love at first bite, these Gluten Free Wild Ramp Fritters are a delicious and creative way to use springs best wild foraged treat! Can you tell that we are Ramp obsessed?? Ramp season doesn’t last very long so we try to enjoy them as often as possible when they are fresh. These delicious…
Ham & Cheddar Scones with Wild Ramps
These Ham & Cheddar Scones with Wild Ramps are the perfect Spring treat. Filled with leftover Easter ham and fresh picked wild leeks (aka Ramps), these scones are perfect for anytime of the day.
Perfect Paleo Tortillas {Grain Free & Gluten Free}
These Perfect Paleo Tortillas {Grain Free & Gluten Free} are total game changers. If you’ve been missing flour tortillas in your healthy eating regimen, you are going to LOVE these. It was love at first … well… press! As soon as the dough came together (which is so super easy) and I pressed my first…