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The Best Nail Polish I’ve Ever Used: Why I’m Obsessed with Manucurist Green
If you’ve been following along with my nail polish journey here on Health Starts in the Kitchen, you know I’ve tested just about every type of nail polish under the sun—from traditional formulas loaded with harmful chemicals to the trendiest gel nail polish systems. I’ve battled chipping, peeling, yellowing, and (let’s be honest) more than a…
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The Best Non-Toxic Hybrid LED Gel Nail Polish; 1 Minute Removal & Zero Damage!
Gel Nail Polish lovers, Rejoice!! I’ve found the Best Non Toxic Gel Nail Polish and its no-damage formula easily removes in 1 minute! Read my Full Manucurist Green Flash LED Gel Polish HERE!
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5 Best Ways to Preserve Maitake Mushrooms (aka Hen of the Woods)
Fall is so amazing. Not only are the temperatures here in Pennsylvania finally cooling down, it’s also peak season for foraging for Maitake Mushrooms (aka Hen of the Woods). And I’m glad to share the 5 Best Ways to Preserve Maitake Mushrooms to make your harvest last all year long!
OH HI, I’M Hayley
Welcome to my Kitchen!
I’m a wife and dog-mom who loves cooking, wine and camping. When not in the kitchen you’ll most likely find me tending the chickens, weeding the garden or out foraging for wild mushrooms!
Most Popular Posts & Recipes:
Welcome to my Kitchen!
Back in 2012 when I hit publish on my first blog recipe, never in a million years would I have imagined that I’d be where I am today.
With 2 published cookbooks; Without Grain & Fermented Foods at Every Meal and my recipes reaching millions of people every month, I’m beyond grateful for each and every one of you!
Sprinkle in a passion for food photography and I’ve finally found the secret to a successful career that doesn’t feel like work. I believe that food is the one thing that can bring us all together, it’s what we lean on during the hard times and what we use to celebrate the joys of life, so let’s make sure it’s always delicious!
