Healthy Recipes, Foraging & Non-Toxic Living
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Better Than Chi-Chi’s Seafood Enchiladas (Creamy Shrimp & Crab Enchiladas)
If you remember the seafood enchiladas from Chi-Chi’s Mexican restaurant, you’re going to love this homemade version! Tender shrimp and imitation crab are wrapped in soft flour tortillas, smothered in a rich, creamy lobster sauce made with white wine and sherry, then topped with Monterey Jack cheese and baked until bubbly and golden. There’s something…
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Oyster Mushroom Foraging: Identification & Recipes
A practical guide to oyster mushroom foraging: identification, season, lookalikes to avoid, and simple recipes for your wild harvest.
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Turkey Tail Mushroom Tea: How to Make It & What to Know
How to make turkey tail mushroom tea, check identification and store a batch—plus what extract research does and doesn’t tell us about tea benefits.
OH HI, I’M Hayley
Welcome to my Kitchen!
I’m a wife, dog mom, and outdoor adventurer with a soft spot for good food and a glass of wine. When I’m not cooking, you’ll find me cruising on my e-bike, camping, or wandering the woods looking for mushrooms. Around here, “what’s for dinner?” sometimes starts with a walk in the woods!
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Welcome to my Kitchen!
Back in 2012 when I hit publish on my first blog recipe, never in a million years would I have imagined that I’d be where I am today.
With 2 published cookbooks; Without Grain & Fermented Foods at Every Meal and my recipes reaching millions of people every month, I’m beyond grateful for each and every one of you!
Sprinkle in a passion for food photography and I’ve finally found the secret to a successful career that doesn’t feel like work. I believe that food is the one thing that can bring us all together, it’s what we lean on during the hard times and what we use to celebrate the joys of life, so let’s make sure it’s always delicious!
