Healthy Recipes, Foraging & Non-Toxic Living
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What to Forage for in Fall: Maitake, Lion’s Mane, Puffballs & Autumn Wild Edibles
What to forage in Pennsylvania during fall, including maitake, puffballs, Lion’s Mane, oyster mushrooms, wild nuts and persimmons—plus identification cautions, recipes and preservation guides.
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What to Forage for in Summer: Chanterelles, Chicken of the Woods, Black Trumpets & Wild Berries
What to forage in Pennsylvania during June, July and August, including chanterelles, Chicken of the Woods, black trumpets, wild berries and sumac—plus identification cautions and recipes for using your harvest.
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Easy Sugar Free Elderberry Syrup Recipe
Boost your immunity without the carb crash. Learn how to make a cheap, delicious, and easy sugar free elderberry syrup recipe at home in under 45 minutes.
OH HI, I’M Hayley
Welcome to my Kitchen!
I’m a wife and dog-mom who loves cooking, wine and camping. When not in the kitchen you’ll most likely find me tending the chickens, weeding the garden or out foraging for wild mushrooms!
Most Popular Posts & Recipes:
Welcome to my Kitchen!
Back in 2012 when I hit publish on my first blog recipe, never in a million years would I have imagined that I’d be where I am today.
With 2 published cookbooks; Without Grain & Fermented Foods at Every Meal and my recipes reaching millions of people every month, I’m beyond grateful for each and every one of you!
Sprinkle in a passion for food photography and I’ve finally found the secret to a successful career that doesn’t feel like work. I believe that food is the one thing that can bring us all together, it’s what we lean on during the hard times and what we use to celebrate the joys of life, so let’s make sure it’s always delicious!
