Healthy Recipes, Foraging & Non-Toxic Living
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Pawpaw Chiffon Pie
This pawpaw chiffon pie pairs ripe native pawpaw pulp with a light, creamy filling, flaky crust and toasted meringue for a special fall dessert.
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How to Forage American Persimmons in Pennsylvania
Learn to forage persimmons in Pennsylvania safely. Identify wild persimmons, harvest at peak ripeness, and use them in breads, puddings, and preserves.
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Persimmon Recipes: Easy Ways to Cook & Preserve Them
Discover 8 simple persimmon recipes from fresh salads to jam and keto desserts. Learn preservation methods to use persimmons year-round.
OH HI, I’M Hayley
Welcome to my Kitchen!
I’m a wife and dog-mom who loves cooking, wine and camping. When not in the kitchen you’ll most likely find me tending the chickens, weeding the garden or out foraging for wild mushrooms!
Most Popular Posts & Recipes:
Welcome to my Kitchen!
Back in 2012 when I hit publish on my first blog recipe, never in a million years would I have imagined that I’d be where I am today.
With 2 published cookbooks; Without Grain & Fermented Foods at Every Meal and my recipes reaching millions of people every month, I’m beyond grateful for each and every one of you!
Sprinkle in a passion for food photography and I’ve finally found the secret to a successful career that doesn’t feel like work. I believe that food is the one thing that can bring us all together, it’s what we lean on during the hard times and what we use to celebrate the joys of life, so let’s make sure it’s always delicious!
