What to Forage for in April; Morel Mushrooms and Ramps
I admit that both my favorite and most hated month at the same time is the month of April. April is the sign that the snowy relaxing days of winter are over and the hecticness of spring has arrived. While I’m always ready for sunny, warm weather and spending time in the woods foraging for…
Easy Gluten Free Brownies Recipe – Super Fudgy
Gluten-free brownies with a chewy edge and a fudgy chocolate center are made with cocoa powder and chocolate chips—no weird or tricky ingredients are needed. The recipe is simple and easy to follow, making it perfect for anyone who wants to enjoy a delicious gluten-free treat. Also, the best part is that these brownies can…
The Ultimate Wine Slushie Recipe: The Easiest Frozen Drink for Any Occasion
Nothing beats a frozen drink on a hot summer day, and if you’re a wine lover, you need this wine slushie recipe in your life! Whether you’re lounging by the pool, hosting a girls’ night, or just craving a refreshing happy hour treat, this is the perfect way to enjoy your favorite bottle of wine…
OH HI, I’M Hayley
Welcome to my Kitchen!
I’m a wife and dog-mom who loves cooking, wine and camping. When not in the kitchen you’ll most likely find me tending the chickens, weeding the garden or out foraging for wild mushrooms!
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Welcome to my Kitchen!
Back in 2012 when I hit publish on my first blog recipe, never in a million years would I have imagined that I’d be where I am today.
With 2 published cookbooks; Without Grain & Fermented Foods at Every Meal and my recipes reaching millions of people every month, I’m beyond grateful for each and every one of you!
Sprinkle in a passion for food photography and I’ve finally found the secret to a successful career that doesn’t feel like work. I believe that food is the one thing that can bring us all together, it’s what we lean on during the hard times and what we use to celebrate the joys of life, so let’s make sure it’s always delicious!
