Healthy Recipes, Foraging & Non-Toxic Living
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Easy Pawpaw Freezer Jam & Preservation Guide
Make easy pawpaw freezer jam with powdered pectin, plus safe storage, freezing and thawing tips for this brief native-fruit harvest.
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How to Freeze Pawpaw Pulp: Uses & Storage Guide
Learn how to remove seeds, freeze pawpaw pulp in measured portions, thaw it safely and use it in smoothies, baking, freezer jam and pawpaw pie.
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Maitake Mushroom Chowder with Potatoes
Creamy maitake mushroom chowder with tender potatoes, a little carrot and crispy bacon. A hearty fall soup made with fresh or rehydrated Hen of the Woods mushrooms.
OH HI, I’M Hayley
Welcome to my Kitchen!
I’m a wife and dog-mom who loves cooking, wine and camping. When not in the kitchen you’ll most likely find me tending the chickens, weeding the garden or out foraging for wild mushrooms!
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Welcome to my Kitchen!
Back in 2012 when I hit publish on my first blog recipe, never in a million years would I have imagined that I’d be where I am today.
With 2 published cookbooks; Without Grain & Fermented Foods at Every Meal and my recipes reaching millions of people every month, I’m beyond grateful for each and every one of you!
Sprinkle in a passion for food photography and I’ve finally found the secret to a successful career that doesn’t feel like work. I believe that food is the one thing that can bring us all together, it’s what we lean on during the hard times and what we use to celebrate the joys of life, so let’s make sure it’s always delicious!
