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Gluten Free Wild Ramp Fritters
These crispy wild leek ramp fritters are the ultimate way to enjoy spring’s most coveted foraged ingredient. Made with simple ingredients and a gluten-free option, they’re golden, savory, and packed with the bold flavor of fresh ramps—perfect as an appetizer, snack, or easy side dish. 🍽️🌿
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How to Clean and Store Morel Mushrooms
Learn exactly how to clean and store morel mushrooms so they stay fresh for weeks—not days. Whether you’re foraging your own or buying them fresh, this step-by-step guide covers the best way to remove dirt and bugs, plus proven storage methods to preserve their flavor and texture. 🍄
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What to Forage for in April; Morel Mushrooms and Ramps
Discover what to forage for in April with this beginner-friendly guide to morel mushrooms and ramps—two of the most sought-after wild spring foods. Learn when and where to find them, why they’re so prized, and how to start your own foraging adventure this season. 🌿🍄
OH HI, I’M Hayley
Welcome to my Kitchen!
I’m a wife and dog-mom who loves cooking, wine and camping. When not in the kitchen you’ll most likely find me tending the chickens, weeding the garden or out foraging for wild mushrooms!
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Welcome to my Kitchen!
Back in 2012 when I hit publish on my first blog recipe, never in a million years would I have imagined that I’d be where I am today.
With 2 published cookbooks; Without Grain & Fermented Foods at Every Meal and my recipes reaching millions of people every month, I’m beyond grateful for each and every one of you!
Sprinkle in a passion for food photography and I’ve finally found the secret to a successful career that doesn’t feel like work. I believe that food is the one thing that can bring us all together, it’s what we lean on during the hard times and what we use to celebrate the joys of life, so let’s make sure it’s always delicious!
