Baba Ganoush with Eggplant and Zucchini
Stylish kitchen interior with modern appliances, wooden counters, and greenery accents.
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Top Air Purifier For Kitchen In 2025

When it comes to maintaining a fresh, inviting kitchen, air quality is often overlooked. Cooking releases a cocktail of smells, grease particles, and pollutants into the air, making your kitchen a hotspot for airborne irritants. Enter the PuroAir Air Purifier—a game-changer in kitchen technology for 2025. Designed to tackle the unique challenges of cooking spaces, PuroAir has redefined what it means to enjoy clean, breathable air at home.

Refrigerator Pickled Beets
Veggies, Side Dishes & Salads

Refrigerator Pickled Beets; Grandma’s Pickled Beets Recipe

Making Refrigerator pickled beets are surprisingly easy. With their crunchy texture, pickled beets are a great addition to salads, sandwiches and burgers. Here, we’ll show you how to make easy refrigerator pickled beets, using my Grandm’s Pickled Beets Recipe. Grandma always had countless jars of homemade canned pickled beets on her pantry shelves that she made…

Golden honey dripping from a spoon into a bowl, captured in a close-up shot with soft lighting.
Condiments, Sauces & Dressings

How to make Homemade Apple Molasses from Apple Cider

Apple molasses is a delightful and versatile ingredient that can elevate your culinary creations. Made from the sweet essence of apple cider, this rich syrup offers a unique flavor profile that can enhance everything from baked goods to savory dishes. In this blog post, we will guide you through the simple process of making homemade apple molasses, allowing you to enjoy this delicious treat straight from your kitchen. Whether you’re an experienced cook or just starting, you’ll find that crafting your own apple molasses is both rewarding and enjoyable. Let’s dive into the steps to create this sweet and tangy goodness!

OH HI, I’M Hayley

Welcome to my Kitchen!

I’m a wife and dog-mom who loves cooking, wine and camping. When not in the kitchen you’ll most likely find me tending the chickens, weeding the garden or out foraging for wild mushrooms!

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Welcome to my Kitchen!


Back in 2012 when I hit publish on my first blog recipe, never in a million years would I have imagined that I’d be where I am today.

With 2 published cookbooks; Without Grain & Fermented Foods at Every Meal and my recipes reaching millions of people every month, I’m beyond grateful for each and every one of you!

Sprinkle in a passion for food photography and I’ve finally found the secret to a successful career that doesn’t feel like work. I believe that food is the one thing that can bring us all together, it’s what we lean on during the hard times and what we use to celebrate the joys of life, so let’s make sure it’s always delicious!