A Chilled Seafood Tower is a trendy dish that takes a little preparation but is a seafood lovers dream come true! Although this dish looks fancy, it’s really not too difficult to make. Find out what you need to make a seafood tower just in time for your next holiday gathering or celebration!
Never again will you have to buy ham salad from the deli! Let me teach you how to easily make The Best Ham Salad Sandwich Recipe from scratch, using only 3 ingredients!
Thinly shredded imitation crab tossed in a homemade Asian-inspired Sweet and Spicy Mayo Sauce, makes The Best Homemade Kani Salad Recipe, that’s Healthy & Delicious!! Better than any take-out you’ve ever had! Is Kani Salad Healthy? Unlike the restaurant version, this healthier recipe is Gluten-Free with 30% less carbs.
These Pickled Maitake Mushrooms (aka Hen of the woods mushrooms or Sheep’s head mushrooms) are hands down the best way to enjoy a bountiful year of fall foraging! Perfectly balanced tart with a hint of sweet makes for the perfect pickled mushroom side dish, appetizer or even to snack on right out of the fridge!
One of our favorite ways to enjoy fall is with lots of Fried Maitake Mushrooms! A splurge-worthy treat that’s naturally gluten-free, your whole family will beg for more!
Grilled Sweet Potatoes are easy, delicious, and healthy vegetables that you can enjoy all year long. They are the perfect side dish whether you are planning a summer barbecue, or you want to add them to your Thanksgiving menu. The char marks from the grill give the sweet potatoes a smoky flavor, while the rosemary hot honey drizzle adds a little sweet and spicy kick.
This Zucchini Fritters Recipe is so easy to make and addictively delicious! They are crispy on the outside and soft on the inside. This recipe is vegetarian and includes paleo & gluten-free alternatives as well. You’ll want to make several batches for the freezer to enjoy all winter long!
Impress your friends with my Easy Tomato Bruschetta in a Jar. The fresh taste of ripe tomatoes mixed with garlic, oregano, and basil couples perfectly with the tang of balsamic vinegar to pack a lot of flavor in each jar. And when you put up a batch for your pantry (via home canning) you’ll always have the taste of fresh picked tomatoes no matter what time of year!
A fun twist on a favorite summer garden vegetable; my Zucchini Carpaccio is a delicious and easy to make appetizer or light meal. Paired with burrata cheese and toasted pine nuts, thinly sliced zucchini never tasted so good!
This simple, yet delicious Fried Morel Mushroom Recipe makes use of a delicious and uncommon springtime mushroom. Try serving fried morel mushrooms to as an appetizer or using them as a topping on grilled steak.
With my Crispy Zucchini Chips you can preserve all the deliciousness of summer-time zucchini for busting your crunchy cravings all winter long with <2g carbs per serving! Learn how to make Zucchini Chips using a dehydrator in this post.
With my Easy Keto Nachos made with Pork Rinds you can still enjoy all the nacho-deliciousness that you crave, without sabotaging your low carb diet!