The Best Fried Morel Mushroom Recipe
This simple, yet delicious Fried Morel Mushroom Recipe makes use of a delicious and uncommon springtime mushroom. Try serving fried morel mushrooms to as an appetizer or using them as a topping on grilled steak.
How to make Zucchini Chips
With my Crispy Zucchini Chips you can preserve all the deliciousness of summer-time zucchini for busting your crunchy cravings all winter long with <2g carbs per serving! Learn how to make Zucchini Chips using a dehydrator in this post.
Easy Keto Nachos with Pork Rinds
With my Easy Keto Nachos made with Pork Rinds you can still enjoy all the nacho-deliciousness that you crave, without sabotaging your low carb diet!
The Best Spicy Kani Salad Recipe
Thinly shredded imitation crab tossed in a homemade Asian-inspired Sweet and Spicy Mayo Sauce, makes the BEST Spicy Kani Salad Recipe. Better than any take-out you’ve ever had! And unlike the restaurant version, this healthier recipe is Gluten-Free with 30% less carbs.
The Best Ham Salad Sandwich Recipe
Never again will you have to buy ham salad from the deli! Let me teach you how to easily make The Best Ham Salad Sandwich Recipe from scratch, using only 3 ingredients!
The Original Crispy Artichoke Hearts Recipe (oven + air fryer)
These Crispy Artichoke Hearts are easy to make and taste great for a snack or appetizer. Oven and Airfryer instructions included. Low in carbs and Keto Diet friendly with only 3g net carbs per serving, it will be love at first bite!
Easy Keto Deviled Eggs Recipe
This Keto Deviled Eggs recipe is a healthy snack you can prepare ahead of time in just a few minutes, but the taste is sure to impress. This recipe is a delicious alternative to traditional deviled egg recipes, and the filling is low-carb, high-fat, and Keto.
Easy Keto Salami Pinwheels with Cream Cheese
Tired of eating the same old recipes? Throw them out and make a couple Salami Pinwheels. Your friends and family will devour these savory low-carb appetizers! You won’t be disappointed with my Keto Salami Pinwheels with Cream Cheese!
Pickled Maitake Mushrooms Recipe
These Pickled Maitake Mushrooms (aka Hen of the woods mushrooms or Sheep’s head mushrooms) are hands down the best way to enjoy a bountiful year of fall foraging! Perfectly balanced tart with a hint of sweet makes for the perfect pickled mushroom side dish, appetizer or even to snack on right out of the fridge!
Easy Meatball Wellington Recipe
Tender, juicy meatballs wrapped in puff pastry served with marinara sauce make a delicious main dish or appetizer to a dinner party. With only 3 ingredients you’ll impress your family and friends with a simple, yet elegant Meatball Wellington!
Baba Ganoush with Zucchini Recipe
Did you know that you can use Zucchini in Baba Ganoush? Not only is it a great way to use an abundant harvest of zucchini from your garden, but it also tastes great! Try my Baba Ganoush with Zucchini & Eggplant Recipe for a delicious low-carb alternative to hummus.
Breaded Maitake Mushrooms
One of our favorite ways to enjoy fall is with lots of Breaded Maitake Mushrooms. A splurge-worthy treat that’s naturally gluten-free, your whole family will beg for more!