Tender, juicy meatballs wrapped in puff pastry served with marinara sauce make a delicious main dish or appetizer to a dinner party. With only 3 ingredients you’ll impress your family and friends with a simple, yet elegant Meatball Wellington!
Never again will you have to buy ham salad from the deli! Let me teach you how to easily make The Best Ham Salad Sandwich Recipe from scratch, using only 3 ingredients!
Did you know that you can use Zucchini in Baba Ganoush? Not only is it a great way to use an abundant harvest of zucchini from your garden, but it also tastes great! Try my Baba Ganoush with Zucchini & Eggplant Recipe for a delicious low-carb alternative to hummus.
Thinly shredded imitation crab tossed in a homemade Asian-inspired Sweet and Spicy Mayo Sauce, makes the BEST Spicy Crab Kani Salad. Better than any take-out you’ve ever had! And unlike the restaurant version, this healthier recipe is Gluten-Free with 30% less carbs.
One of our favorite ways to enjoy fall is with lots of Breaded Maitake Mushrooms. A splurge-worthy treat that’s naturally gluten-free, your whole family will beg for more!
These Crispy Artichoke Hearts are easy to make and taste great for a snack or appetizer. Oven and Airfryer instructions included. Low in carbs and Keto Diet friendly with only 3g net carbs per serving, it will be love at first bite!
This simple, yet delicious recipe makes use of a delicious and uncommon springtime mushroom. Try adding fried morel mushrooms to a salad or using them as a topping on grilled steak.
Elevate boring sandwiches to an elegant, appetizer ready, beautiful & easy Grilled Crostini Sandwich Bites! Delicious enough for a party, easy enough for an every day lunch!
Using refrigerated dough makes my Ramp Filled Crescent Rolls a breeze to make! Loaded with wild ramp flavor paired with cream cheese and gruyere, these will be on repeat all throughout ramp season!
One of the best dishes to celebrate Spring, my Morel Asparagus Gruyere Quiche Recipe makes a delicious breakfast but can be served any time of the day. Can be made with fresh, frozen or dried morel mushrooms.
You’ll get all the flavors of buffalo wings, without the mess, with my Grilled Dry Rub Hot Wings! And they are Keto, Low-Carb, Paleo and Gluten-Free!
With my Keto Crispy Zucchini Chips you can preserve all the deliciousness of summer-time zucchini for busting your crunchy cravings all winter long with <2g carbs per serving! I don’t know about you, but one of my all time favorite summer vegetables is ZUCCHINI! And I’m always looking for creative & delicious ways to enjoy…