A party finger food has to get from the tray to a guest’s mouth in one or two bites, without a fork or a plate. While it waits on the table, it should stay safe to eat and keep looking good. Shrimp cocktail does both jobs well. Every shrimp comes with its own handle in the tail, and poached shrimp needs no batter or frying oil, which keeps the dish light.
Planning a seafood tower? See how much seafood per person to buy, smart seafood tower ideas, and tips for a safe, fresh seafood tower platter.
These crispy wild leek ramp fritters are the ultimate way to enjoy spring’s most coveted foraged ingredient. Made with simple ingredients and a gluten-free option, they’re golden, savory, and packed with the bold flavor of fresh ramps—perfect as an appetizer, snack, or easy side dish. 🍽️🌿
All the flavors of your favorite Reuben Sandwich without the extra carbs!! My Easy Keto Reuben Pickle Bites are the perfect easy snack that’s cute enough to serve at your next party but still healthy for your low-carb friends!
A Chilled Seafood Tower is a trendy dish that takes a little preparation but is a seafood lovers dream come true! Although this dish looks fancy, it’s really not too difficult to make. Find out what you need to make a seafood tower just in time for your next holiday gathering or celebration!
Creamy, melted cheese and freshly foraged wild chanterelles, are the perfect combination. My Chanterelle Mushroom Fondue is a delicious appetizer or light meal for a warm summer evening!
Juicy chicken wings in a crispy breading without any of the guilt! With my Crispiest Air Fryer Chicken Wings recipe, you can get all that deliciousness you crave made healthier!
Creamy, Sweet and Tangy, my Keto Creamy BBQ Horseradish Dip for Pork Rinds will conquer your crunchy dipable snack craving without sabotaging your low carb diet!
Never again will you have to buy ham salad from the deli! Let me teach you how to easily make The Best Ham Salad Sandwich Recipe from scratch, using only 3 ingredients!
Make spicy kani salad with shredded imitation crab, creamy spicy mayo and cucumber. Includes serving ideas and tips for choosing gluten-free ingredients.
These Pickled Maitake Mushrooms (aka Hen of the woods mushrooms or Sheep’s head mushrooms) are hands down the best way to enjoy a bountiful year of fall foraging! Perfectly balanced tart with a hint of sweet makes for the perfect pickled mushroom side dish, appetizer or even to snack on right out of the fridge!
One of our favorite ways to enjoy fall is with lots of Fried Maitake Mushrooms! A splurge-worthy treat that’s naturally gluten-free, your whole family will beg for more!