Air Fryer Leek Gratin with Creamy Parmesan Sauce
Leeks deserve a spot at the center of the plate, and this Air Fryer Leek Gratin with Creamy Parmesan Sauce is exactly how I like to introduce them. Thick rounds stand upright in a little baking pan, surrounded by butter, garlic, shallots, white wine, lemon juice, heavy cream and Parmesan, with anchovy paste adding that…
