Somedays you just wake up hungry. And not just ‘hungry’ but hungry for something super creative and delicious. It was about 10 am when I sat down with a bowl of my White Chicken Chili {Dairy-Free, Grain-Free, Gluten-Free & Paleo}, it just felt right! The funny part is that I didn’t intend on making this paleo/dairy-free…
Since Yorkshire pudding traditionally contains wheat flour they’ve been off limits to those of us who are gluten-free, grain-free and/or paleo…. That is until now, my grain free yorkshire pudding recipe will return this family favorite dish to your healthy, real food table! Yorkshire pudding is a traditional English dish made from batter consisting of eggs, flour, and milk that is usually served with roast beef and gravy. They are…
I’ve been making homemade salad dressings for as long as I can remember. Growing up my grandmother and mother always made their own dressings, so logically I followed suit. I feel very strongly that the key to eating more healthy salads is having a delicious dressing on hand at all times. My Everyday Creamy Italian Dressing…
This Easy Chicken Liver Pate is a great way to gently incorporate healthy organ meats into your diet.
Our favorite things about the weather getting colder as summer comes to an end, is making my Easy Winter Squash Recipe! It’s the healthier cousin of traditional mashed potatoes and sweetness is a delicious way to enjoy the fall harvest. It’s hare to believe that with so few ingredients, something can taste so good.
I’m always looking for creative and yummy ways to use all the fresh, nutritious bounty our garden provides. This year we’ve been totally obsessed with kale and have planted more than ever. We’ve been giving our dehydrator quite the workout this summer with all the kale chips we’ve been making. (My Recipes: Taco Kale Chips…
If you’ve been following me on Instagram, the no-doubt you’ve noticed my latest obsession with these pickled red onions! They are the perfect combination of sweet, sour and red onion flavor that’s sure to please everyone. I’m not a fan of raw onions but these are amazing to me and my husband loves raw onions…
Recently, I’ve fallen in love with lamb. It’s not a meat that I’ve been eating all of my life, but it’s become a fast favorite. History of Lamb Lamb is the oldest domesticated meat species. For thousands of years man has raised sheep for meat to eat, wool for clothing, skin for parchment, as well as milk…
I’ve day dreamed of owning a Le Creuset Dutch Oven for as long as I’ve known how to cook. It’s one of those iconic pieces that every good cook must have in their kitchen.  Needless to say, finally being a proud owner of a Le Creuset Dutch Oven makes me feel like I’ve officially arrived on the foodie-scene….
One of my most fond childhood memories is our annual day at Kennywood Park (local amusement park). Every year my mom’s family would make the trip, ever since she was little. My grandmother always packed us a picnic lunch, including her Picnic Chicken packed into a paper towel lined shoe box. Picnic Chicken is a lightly…
It’s summertime and we have such an amazing assortment of fresh veggies in our garden and available at our farmers market – perfect time to enjoy a BIG salad for dinner! The secret to a good salad, like you get at a restaurant, is in the small details… making sure to have an assortment of…
You can easily make Sweetened Condensed Milk at home instead of buying the unhealthy, canned stuff at the store! And the best part is you can decide what type of “Milk” and sweetener based on your way of eating – This recipe is very easy to adapt to any style of eating, for us we…