Asian Chicken Salad with Sesame Ginger Dressing

It’s summertime and we have such an amazing assortment of fresh veggies in our garden and available at our farmers market – perfect time to enjoy a BIG salad for dinner! The secret to a good salad, like you get at a restaurant, is in the small details… making sure to have an assortment of flavors and textures.

Here’s everything I include in my Asian Chicken Salad, but feel free to use what fits your way of eating  – All tossed with my Sesame Ginger Dressing (recipe below)

• Napa Cabbage, shredded
• Green Leaf Lettuce, shredded
• Carrots, shredded
• Scallions/Green Onions
• Peas
• Baby Corn
• Orange Segments
• Cucumber, peeled & seeded, sliced thin
• Shredded Chicken
• Sliced Almonds
• Sesame Seeds

Sesame Ginger Dressing

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Ingredients

• 1 clove Garlic pressed or minced
• 1/2 inch piece of fresh ginger grated on a microplane
• 3 tablespoons Honey
• 1/3 cup Rice Vinegar
• 2 tablespoons coconut aminos
• 1 splash toasted sesame oil
• 1/3 cup Olive Oil
• 1 tablespoon sesame seeds

Instructions

• Combine everything together and mix well
• Enjoy!

Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!