No Bake Chèvre Cheesecake Cups topped with Fresh Berries {Keto & Low-Carb}
The only thing better than cheesecake is one that’s no-bake and full of healthy probiotics. But don’t worry, No one needs to know how easy and healthy these delicious cheesecake cups are!
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No Bake Chèvre Cheesecake Cups topped with Fresh Berries {Keto & Low-Carb}
The only thing better than cheesecake is one that’s no-bake and full of healthy probiotics. But don’t worry, No one needs to know how easy and healthy these delicious cheesecake cups are!
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Servings: 6 servings
Ingredients
- 1 teaspoon gelatin
- 1 cup Heavy Cream divided
- 8 ounces chèvre goat cheese
- 1/2 cup Crème Fraîche
- 1 cup fresh strawberries hulled and chopped
- 2 tablespoons monk fruit sweetener
- Fresh mint for garnish
Instructions
- Place the gelatin in a saucepan with 2 to 3 tablespoons of the cream and gently heat over medium-low heat to melt the gelatin. Set aside to cool slightly.
- In a separate bowl, whisk together the goat cheese, Crème Fraîche, and honey until smooth.
- In another bowl, whisk or beat the remaining cream until stiff peaks form. Using a spatula, fold the cooled gelatin mixture into the goat cheese mixture, and then fold in the whipped cream until fully combined.
- Divide the mixture among six half-pint (8-ounce) jelly jars. Cover and chill for at least 1 hour. Top each cheesecake cup with chopped strawberries and mint.
Nutrition
Calories: 283kcal | Carbohydrates: 3g | Protein: 8g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 81mg | Sodium: 171mg | Potassium: 103mg | Sugar: 2g | Vitamin A: 1095IU | Vitamin C: 14.5mg | Calcium: 104mg | Iron: 0.8mg
Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!
