• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Appetizers & Snacks
    • Beverages & Drinks
    • Breakfast
    • Breads
    • Canning, Drying & Fermenting
    • Condiments, Sauces & Dressings
    • Desserts, Sweets & Treats
    • Fermentation
    • Main Dish
    • Pressure Cooker
    • Slow Cooker & Crockpot
    • Soups & Stews
    • Sous Vide
    • Veggies, Side Dishes & Salads
  • Lifestyle
    • Beauty
    • Essential Oils
    • Fasting
    • Foraging
    • Health & Wellness
    • Pets
  • Web stories
  • Contact Us
  • About Hayley
  • Health Starts in the Kitchen
  • Nav Social Menu

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Health Starts in the Kitchen

Health Starts in the Kitchen

Helping Make the World a Healthier Place, one Kitchen at a time!

  • Chanterelle Herb Biscuits with Pine Nuts
    Chanterelle Herb Biscuits with Pine Nuts
  • Savory Chanterelle Mushroom Pancakes
    Savory Chanterelle Mushroom Pancakes
  • Chanterelle Crab Corn Chowder
    Chanterelle Mushroom Chowder
  • Savory Chanterelle Mushroom Pancakes
    Savory Chanterelle Mushroom Pancakes
  • Chanterelle Crab Corn Chowder
    Chanterelle Mushroom Chowder with Crab & Corn
Home / Recipes / Chanterelle Herb Biscuits with Pine Nuts

Chanterelle Herb Biscuits with Pine Nuts

Breads, Recipes

Jump to Recipe Print Recipe

Chanterelle Herb Biscuits with Pine Nuts

I guess from the looks of things here at HSITK, it’s pretty obvious that I’m summer wild mushroom obsessed, especially with Chanterelles!

These Chanterelle Herb Biscuits with Pine Nuts are so perfectly delicious and you don’t need a big basket full of Chanterelles, just a couple hand fulls will do. You can even add (or use) other summer mushrooms like Chicken of the Woods or Oyster mushrooms in this recipe, too.

But if you’re a forager then you know that when it’s a good chanterelle year, you can easily pick garbage bags full (like we’re experiencing this year here in SW Pennsylvania) which makes it the perfect opportunity to spend some time in the kitchen creating new recipes!

Chanterelle Herb Biscuits with Pine Nuts

If you don’t have or don’t like pine nuts, you can swap in sliced almond instead. But the nuts definitely are a must add for a fun and unexpected texture.

Chanterelle Herb Biscuits with Pine Nuts

And don’t forget to enjoy these with a slathering of butter or top them with my Chanterelle Gravy (recipe coming soon) for a breakfast treat.

Chanterelle Herb Biscuits with Pine Nuts

While you’re getting your kitchen dirty and heating up the oven, you might as well make a couple batches of these Chanterelle Herb Biscuits with Pine Nuts since they freeze so well. That way you can deliciously and easily enjoy summer’s chanterelles all winter long!

Chanterelle Herb Biscuits with Pine Nuts

Oh and one last thing, if you’re not eating wheat subbing your favorite Gluten Free Flour Mix will work great 1:1.

For more delicious recipes for Chanterelle Mushrooms, check out these:

  • Cheese Stuffed Zucchini Boats topped with Chanterelle Mushrooms
  • Summer Wild Mushroom Paella with Chanterelles and Black Trumpets
  • Chanterelle Crab Corn Chowder
  • Chanterelle Mushroom Fondue
  • Pressure Cooker Wild Mushroom Broth
  • Wild Mushroom Seasoned Salt
  • Savory Chanterelle Mushrooms Pancakes
Chanterelle Herb Biscuits with Pine Nuts
5 from 1 vote

Chanterelle Herb Biscuits with Pine Nuts

Print Recipe
These Chanterelle Herb Biscuits with Pine Nuts are so perfectly delicious and you don't need a big basket full of Chanterelles, just a couple hand fulls will do. You can even add (or use) other summer mushrooms like Chicken of the Woods or Oyster mushrooms in this recipe, too. 

Ingredients

  • 1 1/3 cup organic unbleached all purpose flour
  • 1 teaspoon baking powder (aluminim free)
  • 1/2 teaspoon Sea Salt to taste
  • 1/4 teaspoon White Pepper
  • 1/2 cup half and half
  • 1/4 cup Organic Grass-Fed Butter (or ghee), melted
  • 1 large Egg(s), Organic Pasture Raised
  • 1 cup finely chopped chanterelle mushrooms
  • 1/3 cup pine nuts divided
  • 1/4 cup finely chopped fresh Herbs Chives, Parsley, Dill, Thyme, Basil, etc.

for topping biscuits

  • 2 tablespoons Organic Grass-Fed Butter or Ghee
  • 1/4 teaspoon Garlic Powder
  • 1 pinch Sea Salt
  • 1 tablespoon finely chopped fresh Herbs

Instructions

  • Preheat oven to 425 degrees F and grease your muffin tin.
  • Combine flour, baking powder, salt and pepper, mix well. Add Half & half, melted butter and egg, stir to combine.
  • Fold in chopped chanterelles, herbs and pine nuts (reserving about 1 tablespoon of pine nuts for topping the biscuits, if desired)
  • Divide batter in-between 12 muffins, Top with reserved pine nuts.
  • Bake for 12-15 minutes or until lightly browned and cooked through.
  • While biscuits are baking, melt butter with garlic powder, sea salt and fresh herbs.
  • When biscuits are done, lightly brush each with butter mixture then transfer to cooling rack.
  • Serve warm with a generous pat of butter.

Nutrition

Calories: 117kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 146mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
Course: Appetizer, bread, Snack
Keyword: chanterelle mushrooms, foraging
Servings: 12 biscuits
Calories: 117kcal

July 6, 2018 · 2 Comments

Previous Post: « Savory Chanterelle Mushroom Pancakes
Next Post: Chanterelle Mushroom Chowder with Crab & Corn »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. AvatarSeren says

    November 5, 2020 at 9:17 pm

    Yum, yum, and yum!
    I made a variation of this recipe, substituting sun-flour with binders for the flour. I will certainly make them again.
    Thank you for sharing your recipes!
    Serena

    Reply
  2. AvatarSunshine says

    September 2, 2019 at 8:32 pm

    These are absolutely delicious!! I couldn’t find chanterelle mushrooms so I used shitake instead. I just couldn’t stop eating them even though they were gummy on the inside, but that was totally my fault. The store only had sweet rice flour so that is what I used. A quick google search revealed that I should have usd rice flour instead. I’ll know better next time, and there definitely will be a next time!!
    Thanks for the wonderful recipe.

    Reply

Primary Sidebar

Footer

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
My No-Bake Key Lime Pie in a Jar is like an explos My No-Bake Key Lime Pie in a Jar is like an explosion of SPRING in your mouth! All the Key Lime Flavor you crave but none of the hassle. 
This Sugar-Free Key Lime Pie is keto-friendly with only 5g net carbs per serving. 

Another thing that’s even better is that this recipe is also grain-free and gluten-free because I used Blue Diamond® Almond Flour!

Link in profile for the full recipe or —> https://healthstartsinthekitchen.com/keto-no-bake-key-lime-pie-in-a-jar/

Tag a friend who would LOVE this recipe!!!

#keto #glutenfree #grainfree #sugarfree @foodlion @bluediamond
Morel season is just getting started and we’re s Morel season is just getting started and we’re spending the day out in the woods foraging.

What’s your favorite way to eat Morel Mushrooms? Never tried them?

#foraging #morel #morelmushrooms
#AD -- Do you have expried or no longer needed med #AD -- Do you have expried or no longer needed medications in your medicine cabinet? 

Spring is the perfect time to do some deep cleaning and purge your home of things you no longer need. When tackling your medicine cabinet, it’s imperative that you handle unwanted or no longer needed medications, properly. 

Maybe you’ve made serious progress in your healthy living journey and no longer need all your medications, or you have a few bottles that you have been pushing around your medicine cabinet that are no longer taken or even expired. No matter what the reason, if you are not taking the medication, it needs to go! 

Figuring out how to dispose of drugs can be challenging. You can't just throw them away or flush them down the drain! 

Learn the SAFEST way to dispose of medications in my NEW BLOG POST! 

And join in the LifeInCheck™ Consumer Drug Take-Back Program, too! 

https://healthstartsinthekitchen.com/%E2%80%8Bthe-safest-way-to-dispose-of-medications/

 #TakeBackDay2021 @lifeincheckcdtb
#AD -- Spring has SPRUNG! And I'm totally here for #AD -- Spring has SPRUNG! And I'm totally here for it, especially spending lazy warm afternoons relaxing outside the porch with a refreshing cold drink. But this year I'm doing things differently, instead of a cocktail I'm sticking with refreshing & hydrating mocktails, and I'm currently loving Bigelow® Botanicals Cold Water Infusion!

A new way to love your water, infused with fruity-herbal flavors, no-caffeine, and zero calories, I know my afternoon drink won't sabotage my healthy lifestyle! 

No need to cut up fresh fruits, all the work is done for you. Just pick up a couple of boxes of Bigelow® Botanicals Cold Water Infusion at your local @gianteagle and steep 1 tea bag in 12 ounces of water for 8+ minutes and Voila! You've got a delicious way to relax!

@bigelowtea is the right choice, the only choice.

Check out my stories for more!

#BigelowBotanicals #teaproudly
My Grain Free French Bread will satisfy all your c My Grain Free French Bread will satisfy all your cravings with out the gluten or grains. With the perfect crunchy crust, just begging for a smear of butter or made into a sandwich. Paleo, gluten-free and vegetarian friendly!

https://healthstartsinthekitchen.com/grain-free-french-bread/

#paleo #glutenfree #grainfree #frenchbread #healthyeating #recipes #easterrecipes
#AD -- Taking your daily dose of Apple Cider Vineg #AD -- Taking your daily dose of Apple Cider Vinegar has never been easier with Bragg Apple Cider Vinegar Refreshers! 

@bragg  Apple Cider Vinegar Refresher ready-to-drink beverages are packed with meticulously selected fruit juices, teas, and spices, along with 2 tbsp of the BEST raw, unfiltered raw apple cider vinegar in every bottle for a nutritious, drink-every-last-drop delicious twist to your Daily Dose of Wellness!

Founded in 1912 by renowned health advocate and pioneer, Paul Bragg, Bragg Live Food Products is the oldest independent natural food company in the United States. With a mission to encourage a vibrant, healthy lifestyle, Bragg products provide a dose of wellness wisdom that customers have come to depend on for over a century. Beyond their famous Apple Cider Vinegar, Bragg’s product family consists of a wide range of offerings including apple cider vinegar shots, olive oil, seasonings, salad dressings, beverages, and more!

Bragg Products have been a staple in our house for nearly 20 years! Do you love Bragg products too? Have you tried their Refreshers? 

https://healthstartsinthekitchen.com/national-nutrition-month-with-babbleboxx/

#BBxxNutritionHacks #bragg #applecidervinegar #healthyliving #healthyfood #wellness
Who else loves to relax with a delicious cup of te Who else loves to relax with a delicious cup of tea?? #ad 

I'm so excited to share with you one of my favorite tea brands; @prospera_tea 

Tea lovers rejoice! Learn the 5 Reasons to try Prospertea Botanical wellness blends that taste incredible and can support your health from the inside out! 

LINK IN PROFILE OR --> https://healthstartsinthekitchen.com/5-reasons-to-drink-prosperatea-tea/

Reduce anxiety with Prosperatea! CODE: HAYLEY15 will get you 15% of

Copyright © 2021 · Thyme Theme by Restored 316