Chicken stock, beef stock, pork stock.. it all is the same when it comes to canning….. This is such a quick and easy recipe 🙂 I would rather “can” my stock instead of storing it in the freezer… why waste the space and electricity??? And it’s so easy to pull out a jar of…
Up until last year (2012) I swore I’d never can meat. My hubby even teased me about “raw packing meat” since I was so strongly opinionated against it… (just an FYI the raw meat you start with is cooked while being canned so it’s not raw when you’re done) Growing up I have fond memories…
You can easily make your own Fresh Mint Extract! It’s so easy, you’ll never have to buy it again! And it’s a great way to preserve all the mint your garden will be growing this summer. Here’s what you need: Fresh Mint Leaves Vodka, preferably Organic Jar/bottle with tight fitting lid For each 1/2 pint…
Are their things that you routinely make but don’t really think about how good they are? I’ve been making refrigerator pickles for years and years and years… and I know we like them a lot, however I forgot how much better they are to outsiders!! This past weekend we had some out of town family…