This Paleo Grain Free Flour blend that I’ve been using for the past few weeks with great success. I’m not saying to go and make a cake of entirely this blend, however for breading, dredging, and recipes that call for a little flour, this will easily get you the results your looking for!! (Like in my Grain Free Pumpkin Cheesecake Swirl Brownies) Make up a batch and keep it on hand for quick substitution!
Ingredients
- 1 cup Coconut Flour
- 1 cup Blanched Almond Flour
- 1/2 cup Arrowroot Starch
Instructions
- Combine everything together with a whisk.
- Store in a jar and use in place of all purpose flour
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Could you suggest a substitute for the almond flour since avoiding nuts?
There isn’t a 1:1 sub.
I recently used your grain free flour mixture to make a French Apple Cake. The result was amazing. My husband absolutely loved it and he isn’t the one who needs to eat grain free! Thank you so much.
Hi does this flour blend still work in baked goods without eggs or using a egg substitute? I just found out I can’t have grains or eggs. Thanks
It will depend on the individual recipe.
Will this flour recipe work for a flaky 9 inch pie shell for fruit pie recipes?
Linda – I have not used it for a pie crust. However I will have an amazing pie crust recipe in my upcoming cookbook – Without Grain – which is available for pre-order at amazon.com http://amzn.to/1NXInK6
Don’t you find the need for xanthan gum?
No. I avoid additives. Many people have issues digesting xanthan gum.
This is great! One question though- where should this be stored? Just in the pantry or in the fridge?
The pantry is fine 🙂
Genius! I’m super stoked to try this out.
XO SHERRIE