This Paleo Grain Free Flour blend that I’ve been using for the past few weeks with great success. I’m not saying to go and make a cake of entirely this blend, however for breading, dredging, and recipes that call for a little flour, this will easily get you the results your looking for!! (Like in my Grain Free Pumpkin Cheesecake Swirl Brownies) Make up a batch and keep it on hand for quick substitution!
Ingredients
- 1 cup Coconut Flour
- 1 cup Blanched Almond Flour
- 1/2 cup Arrowroot Starch
Instructions
- Combine everything together with a whisk.
- Store in a jar and use in place of all purpose flour
Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!
Could you suggest a substitute for the almond flour since avoiding nuts?
There isn’t a 1:1 sub.