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Grilled Fish Tacos with Fermented Cilantro Kefir Sauce {Gluten-Free}

Grilled Fish Tacos with Fermented Cilantro Kefir Sauce {Gluten-Free}With simple ingredients, fish tacos are a light and easy meal. They have become popular all over for their light yet zesty flavors and with the addition of a Fermented Cilantro Kefir Sauce they got even healthier!

New to Kefir and all it’s amazing health benefits? No worries! Learn How to Make Kefir HERE.

Yours in Health,

Hayley Ryczek

Grilled Fish Tacos with Fermented Cilantro Kefir Sauce {Gluten-Free}

Grilled Fish Tacos with Fermented Cilantro Kefir Sauce {Gluten-Free}

Grilled Fish Tacos with Fermented Cilantro Kefir Sauce

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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients

For the Cilantro Kefir Sauce:

For the Tacos:

Instructions

For the Cilantro Kefir Sauce:

  • In a medium bowl, combine the Kefir, mayonnaise, lime juice, cilantro, cumin, salt, and pepper until well incorporated. Store in the refrigerator for up to 1 week.

For the Tacos:

  • Preheat a grill to medium-high. Place the fish in a medium dish. In a separate bowl, whisk together the oil, lime juice, cumin, jalapeño, and cilantro. Pour over the fish, and let marinate for 15 to 20 minutes.
  • Lightly oil the grill grates, remove the fish from the marinade, and place onto the hot grill, flesh side down. Grill the fish for 4 minutes on the first side. Gently flip and cook for an additional 30 seconds to 1 minute, or until the fish is nearly opaque and flakes apart easily. Let rest for 5 minutes, then flake the fish with a fork.
  • Place the tortillas on the grill and grill for 20 seconds. divide the fish among the tortillas and garnish with shredded lettuce and the cilantro sauce. Serve immediately.
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