Wow your family and friends, make corn tortilla chips from scratch! Yes, it’s easy and they are better than store bought (cheaper, tastier, and healthier!)
Here’s what you need:
- Homemade Grain Free Tortillas (click HERE for my recipe) Homemade Corn Tortillas (click HERE for my recipe), Cilantro Lime Tortillas (click HERE for my recipe)
- Organic Expeller Pressed Coconut Oil (buy HERE), Tallow, Lard or Palm Oil
- Celtic Sea Salt (buy HERE)
In a low sided skillet (preferable cast iron) heat about 1/2 to 3/4 in of coconut oil over medium/high heat (approximately 350 degrees)… Cut your tortillas into 6 or 8 wedges… Fry tortilla wedges in a single layer, turning so that both sides are lightly brown. Remove crispy chips from the oil and place on a paper towel lined plate, season with sea salt.
I like to have these with a quick guacamole: Mash up 1 avocado, juice of 1/2 a lime and Spicy Seasoned Salt, to taste. Yummy! Enjoy!