Homemade Corn Tortilla Chips

Homemade Corn Tortilla Chips

Wow your family and friends, make corn tortilla chips from scratch! Yes, it’s easy and they are better than store bought (cheaper, tastier, and healthier!)

Here’s what you need:

In a low sided skillet (preferable cast iron) heat about 1/2 to 3/4 in of coconut oil over medium/high heat (approximately 350 degrees)… Cut your tortillas into 6   or 8 wedges… Fry tortilla wedges in a single layer, turning so that both sides are lightly brown. Remove crispy chips from the oil and place on a paper towel lined plate, season with sea salt.


I like to have these with a quick guacamole: Mash up 1 avocado, juice of 1/2 a lime and Spicy Seasoned Salt, to taste. Yummy! Enjoy!

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