Looking for a slightly sweet and spicy dipping sauce?? This is a great quick-blender sauce that will keep in your fridge for about a week. I love it with my Coconut Shrimp or on Fish Tacos 🙂
Here’s my recipe for Spicy Mango Sauce
- 1 cup of Mango Chunks
- Sriracha Hot Sauce, to taste – we like spicy I used 1t (click HERE to buy)
- Juice of 1 Lime
- 1T Honey, preferably local and raw
- 1/8t Sea Salt (click HERE to buy)
Toss everything in your blender and blend until smooth. Chill in the fridge for at least 30 minutes before serving.