Condiments, Sauces & Dressings | Recipes

Spicy Mango Sauce

March 6, 2013March 5, 2013

Looking for a slightly sweet and spicy dipping sauce?? This is a great quick-blender sauce that will keep in your fridge for about a week. I love it with my Coconut Shrimp or on Fish Tacos 🙂

Here’s my recipe for Spicy Mango Sauce

1 cup of Mango Chunks
Sriracha Hot Sauce, to taste – we like spicy I used 1t (click HERE to buy)
Juice of 1 Lime
1T Honey, preferably local and raw
1/8t Sea Salt (click HERE to buy)

Toss everything in your blender and blend until smooth. Chill in the fridge for at least 30 minutes before serving.

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3 Comments

Steph says:

March 25, 2016 at 12:44 pm

By “1 T” do you mean tsp or tbsp? There are two different measurements starting with “T”…

Reply
1. Hayley Ryczek says:
  
  March 25, 2016 at 8:59 pm
  
  T=Tablespoon
  t=teaspoon
  
  Reply

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