I consider myself to be a salad dressing consiuer. No seriously, I do…. No, I’m not joking. I have this thing for amazing salad dressings and my Creamy Italian Dressing is one of those which you NEED in your rotation of salad delicicouness.
There’s just something about a good dressing. It can totally make or break a meal. I take great pride in my assortment of delicious and healthy, homemade salad dressings but Creamy Italian Dressing is my latest and possibly the greatest…..
I don’t say “greatest” lightly either.
I’m famous for my homemade ranch but this MIGHT be even better. At the very least running a close 2nd, if there was a completion.
When you are adopting or sticking to a Paleo, Low-carb or Ketogenic diet, it’s the little things that make all the difference. For me I can eat the basics all day long (meat and veggies), pending I have delicious sauces and dips to rotate in. (I mean, in addition to butter, because butter is keto-life for me)
There is one side effect to making a delicious homemade salad dressing (like this Creamy Italian)…
You accidentally eat MORE veggies. You didn’t mean to, but you just can’t stop eating salads.
Salads = Veggies and we can all benefit from more leafy greens in our diets!
- Combine all ingredients and mix well.
- Chill for 1 hour prior to serving, to allow flavors to infuse together into deliciousness.
- Add water, if desired, to thin.