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Home / Recipes / Appetizers & Snacks / Salami & Cream Cheese Pinwheels {Primal, Low-Carb & Keto}

Salami & Cream Cheese Pinwheels {Primal, Low-Carb & Keto}

Appetizers & Snacks, Recipes

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Salami & Cream Cheese Pinwheels {Primal, Low-Carb & Keto}

Most of favorite childhood memories are centered around my Grandma Elsie and her kitchen. I remember thinking that she was crazy for taking so much time to smear softened cream cheese on individual slices of salami and roll them up for me to nosh on… but over the years I’ve found myself making them more and more often, not only are there a fond childhood memory, they are delightfully delicious.

But, I had to find a way to make it them easier to make. Instead of making a bunch of individual snacks, I came up with a really easy way to make a large sushi roll style pinwheel. And I must say they look super fancy and are the perfect addition to an antipasto plater, appetizer bar or even a Super Bowl snack spread!

Salami & Cream Cheese Pinwheels {Primal, Low-Carb & Keto}
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Salami & Cream Cheese Pinwheels {Primal, Low-Carb & Keto}

Print Recipe

Ingredients

  • 6 ounces Cream Cheese (organic, cultured) warmed to room temp.
  • 8 ounces Nitrate Free Salami* thinly sliced

Instructions

  • Using a hand or stand mixer, whip your room temperature cream cheese until light and fluffy. Place a large piece of plastic wrap on your counter top and spread your softened cream cheese into a rectangle (roughly 8 x 12)
  • Arrange slices of salami on top of the cream cheese, overlapping to minimize holes exposing the cream cheese.
    Place a large piece of plastic wrap on your counter top and spread your softened cream cheese into a rectangle (roughly 8 x 12)
  • Place another piece of plastic wrap on top of the salami (so that both sides are fully covered with plastic wrap -top & bottom) then lightly roll with a rolling pin.
    Salami & Cream Cheese Pinwheels {Primal, Low-Carb & Keto}
  • Flip over your cream cheese & salami, and remove the plastic wrap from the cream cheese side. (yes it pulls off easily!)
    Salami & Cream Cheese Pinwheels {Primal, Low-Carb & Keto}
  • Similar to rolling sushi, tightly roll from the short edge, removing plastic wrap as you go.
    Salami & Cream Cheese Pinwheels {Primal, Low-Carb & Keto}
  • Twist the edges and lightly roll to tighten the roll.. refrigerate for at least 1 hours to chill.
    Salami & Cream Cheese Pinwheels {Primal, Low-Carb & Keto}
  • Remove plastic wrap and carefully slice with a sharp knife. Aren't they pretty!?!
    Salami & Cream Cheese Pinwheels {Primal, Low-Carb & Keto}

Notes

*I recommend AppleGate brand salami, I purchase it at our local Target in Uniontown, PA
Course: Appetizer, Snack

January 29, 2016 · 9 Comments

Previous Post: « Pressure Cooker Vanilla Bean Cheesecake {Primal, Low-Carb & Keto}
Next Post: Always Perfect Blender Guacamole {Paleo, Keto & Low-Carb} »

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Comments

  1. AvatarYo, Phil says

    February 15, 2017 at 8:15 am

    This is great, whipping the cream cheese made it so much easier to spread and roll. I added some pimento and thinly sliced peporchini to add a little “zing.”

    Reply
  2. AvatarKatherine says

    January 6, 2017 at 8:39 am

    I left out my tub of cream cheese overnight so I could make this only to realize I have No plastic wrap. Would Parchment paper work?

    Reply
    • AvatarHayley Ryczek says

      January 6, 2017 at 10:14 am

      I’m not 100% sure but it’s worth a try!

      Reply
  3. AvatarCarol says

    December 15, 2016 at 11:22 am

    I can’t wait to try this for a party this evening! I’ll let you know how it goes over with the chef and guests! Thanks so much for sharing!

    Reply
  4. AvatarJanis says

    November 20, 2016 at 6:01 pm

    Want to do this for a Thanksgiving, but I find it almost impossible to beiieve that the plastic come off easily on the cream cheese side!!!

    Reply
    • AvatarHayley Ryczek says

      November 21, 2016 at 6:50 am

      Janis – It works for me everytime I make them. You can see the photo that it works.

      Reply
  5. Avatarchristine says

    November 17, 2016 at 12:50 pm

    Sounds gross , tastes amazing!!! simple and tasty!

    Reply
    • AvatarHayley Ryczek says

      November 17, 2016 at 7:16 pm

      Agreed!

      Reply
  6. AvatarJess @ Crucnhy Hot Mama says

    February 18, 2016 at 4:15 pm

    Nom! This is brilliant! I don’t tolerate dairy and have been in love with Kite Hill (dairy-free ) cream cheese…and can’t wait to try this with that. I bought the chive version to give it extra flavor 😉 Thanks for an easy and tasty recipe!

    Reply

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