I don’t know about you, but some days I crave a glass of sweet tea.. However, I don’t want to flood my body with processed sugar! Here’s a quick and easy recipe to make Sweet Tea with Honey & Lemon in just 15 minutes.
In a Quart Jar combine:
4T Honey, preferably local and raw
Juice from 1 Organic Lemon
3 Organic Black Tea Bags
Fill jar with boiling water, let sit for 15 minutes. Remove tea bags and stir. Pour (still hot tea) over a glass of ice and enjoy!!
My Keto Crab Dip Soup is creamy, chock-full of crab and positively delicious, just like the crab dips we all know and love. But seriously, I can’t be the only one that has thought (while eating crab dip) that this would make an amazing soup, or rather I’d prefer to ditch the carb-laden dipper and just eat this crab dip with a spoon, am I right?? Who’s with me?!
My Keto Crab Dip Soup is creamy, chock-full of crab and positively delicious, just like the crab dips we all know and love.
While in college I began cooking for myself and almost immediately I was creating delicious dishes. One of the first things I created was Black Beans and Rice…. of course I took short cuts like boil in bag rice and store bought salsa but none-the-less it was yummy. And surprisingly, when I was home from…
Tender, juicy meatballs wrapped in puff pastry served with marinara sauce make a delicious main dish or appetizer to a dinner party. With only 3 ingredients you’ll impress your family and friends with a simple, yet elegant Meatball Wellington!
Growing up my mom would make fried rice and I refused to eat it…. I’m not really sure why 🙂 But not long after my hubby and I moved into our home, I started making it for us as a quick and easy dinner… It started out as a rice-heavy dish but has morphed into…
Yummy Caramels with a hint of sea salt, wrapped in wax paper, that you can make at home! And if that’s not good enough, they are Vegan, Vegetarian, Paleo, Primal Friendly, Gluten-free, dairy-free and refined sugar-free!! I’ve been experimenting with making caramels with healthy coconut sugar (and failing) over the past few weeks, not at…
Ok, I’m going to admit a little known secret about myself, that will probably shock most of you. I don’t love eggs and infact I rarely eat them… especially not even close to raw and almost never all the white. For some reasons eggs have always given me a little more than a normal gag…
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Looks delicious! We have the local, raw honey and the tea (green, not black), but I don’t have any lemons. The girls will be excited when I surprise them after school with this. Maybe tomorrow for a hot, Friday afternoon treat!
I hope you and your girls enjoyed your tea.. 🙂 You can make teas infused with a variety of fruits, including berries, limes, and other citrus! Have fun experimenting! 🙂