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Recipes Veggies, Side Dishes & Salads

Grain Free Oyster Dressing

Gluten & Grain Free Oyster Dressing, Paleo Friendly The first holiday I spent with my husband, he told me about his mom’s oyster dressing and I admit I wasn’t excited to try it. But luckily I am always willing to try new foods and I was more than pleasantly surprised. Oyster Dressing became a fast favorite of mine and this year I’m excited to share my Grain Free Oyster Dressing with all of you!

Gluten & Grain Free Oyster Dressing, Paleo Friendly

Grain Free Oyster Dressing

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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 6 servings

Ingredients

  • 1 Grain Free Cornbread cubed
  • 1/4 cup Organic Grass-Fed Butter or Ghee
  • 1 large Onion chopped
  • 3 stalks celery chopped
  • 8 ounces mushrooms chopped
  • 2 8-ounce containers of standard, stewing Oysters chopped
  • 1+ teaspoon dried sage
  • 2 teaspoons dried parsley
  • 2 teaspoon Organic Celery Sea Salt
  • 4 large eggs
  • 3/4 cup Whole Milk
  • 1/2 teaspoon Black Pepper

Instructions

  • Preheat oven to 350. Grease a 8x8 or similar sized casserole dish.
  • In a large skillet over medium heat, cook vegetables in butter until soft. Add oysters and liquid, cook until oysters curl. Remove from heat and allow to cool slightly.
  • Combine eggs, milk and seasonings.
  • In a large bowl, lightly toss bread cubes with cooled vegetables. Add liquids and fold to combine. Be careful not to over mix and/or break apart the bread cubes too much.
  • Transfer to your prepared casserole dish. Bake at 350 for 20-30 minutes, uncovered or until cooked through and brown on top.
Tried this recipe?Mention @HealthStartsinthekitchen or tag #HealthStartsInTheKitchen!

 

Gluten & Grain Free Oyster Dressing, Paleo Friendly


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