What could better than all the delicious flavors of fall packaged into a cute little bite-sized pumpkin?!? This super easy, Maple Pumpkin Fudge is a fun alternative to traditional pumpkin-inspired desserts. I don’t know about you but I’m totally over all the predictable, over-done pumpkin sweets, like pumpkin pie {blah} — Let’s all promise to kick up our pumpkin consumption this year with delicious, creative recipes like my Maple Pumpkin Fudge!
First things first… you are going to NEED this awesome pumpkin silicone pan to make this cuteness… and it’s only $8.99!
This recipe is super easy to make, no complicated or tricky steps. Measure, Melt & Mold – that’s it!
One of the tricks to getting such a delicious pumpkin pie flavor is using the amazing, Organic Pumpkin Pie Spice Blend from my friends Bill & Hayley (my #nametwin) at Primal Palate.
Why are Primal Palate Spices so Awesome?
- Healthy: All of their spices & spice blends are Organic, Gluten-Free, GMO-Free, Non-Irradiated, and contain no preservatives.
- Quality: Their spices and spice blends exude quality from the moment you open them until they are on your plate.
- Flavor: The freshness of their spices is virtually unrivaled. They bottle in small batches. Usually the spices have been bottled within a matter of weeks.
Ingredients
- 1/2 cup Organic Coconut Cream Concentrate
- 1 cup organic pumpkin puree
- 1 1/2 teaspoons Pumpkin Pie Spice
- 1 pinch Sea Salt
- 1/8 cup organic maple syrup
For Low Carb - Omit Maple Syrup & add:
- 1/8 cup Swerve Sweetener or other low carb sweetener, to taste
- 1 splash maple flavor
Instructions
- In a small saucepan over medium/low heat, melt coconut cream. Add remaining ingredients and mix well.
- Fill pumpkin shaped silicone moulds with warm fudge.
- Chill in the freezer for 3 hours until completely frozen.
- Pop frozen pumpkin fudges out of the mold then allow to warm slightly for roughly 5 minutes prior to enjoying.
Any chance you have the nutritional breakdown? Love your site and this recipe!
Thanks Robin – I added the base recipe nutritional information, which includes maple syrup. I can’t do both the maple syrup and low carb