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Crispy Baked Potato Wedges {Grain & Gluten Free}

Crispy Baked Potato Wedges {Grain & Gluten Free} served with Creamy BBQ Dip

One of the biggest motivator behind the recipes I create is what we have on-hand from our garden. This year we had an unexpected abundance of potatoes, which is always awesome except if you’re trying to eat very low carb like I am 🙁

But it’s ok, Ray isn’t nearly as strict as I am and he’s always eagerly excited to try any of my new potato creations. And with some strategic planning, I did make some carb-room for a few of these delicious Crispy Baked Potato Wedges too, because they are too good to resist!

Crispy Baked Potato Wedges {Grain & Gluten Free} served with Creamy BBQ Dip

Crispy, with a lightly seasoned breading on the outside, with tender and soft potato-goodness inside, these Crispy Baked Potato Wedges are the perfect side dish or a delicious snack all on their own.

They are even better when served with my {2 Ingredient} Creamy BBQ Dip you can feel free to dip & eat…

Crispy Baked Potato Wedges {Grain & Gluten Free} served with Creamy BBQ Dip

or my favorite way is to generously drizzle the dip over top…. Sure it’s a little messy but oh so delicious!

Crispy Baked Potato Wedges {Grain & Gluten Free} served with Creamy BBQ Dip

I also like to give them heavy garnish of grated parmesan cheese and chopped fresh parsley, not only does it taste YUM, it looks like you really have your cooking-game together.

Crispy Baked Potato Wedges {Grain & Gluten Free} served with Creamy BBQ Dip

Crispy Baked Potato Wedges {Grain & Gluten Free}

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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 servings

Ingredients

Instructions

  • Preheat oven to 425 and line a baking sheet with a silpat or parchment paper.
  • Toss potato wedges with oil, set aside.
  • In a bag or bowl, combine dry ingredients and toss oiled potato wedges.
  • Arrange seasoned potato wedges in a single layer on prepared baking sheet.
  • Bake at 425 for 45 minutes or until potatoes are cooked through and the seasoned coating is crispy.
  • Several times during baking, flip over each individual wedge to ensure they are getting crispy on both sides. If your breading seems dry, lightly spritz with additional oil https://healthstartsinthekitchen.com/wp-content/uploads/2015/09/IMG_0760.jpg
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