I consider myself to be a salad dressing consiuer. No seriously, I do…. No, I’m not joking. I have this thing for amazing salad dressings and my Creamy Italian Dressing is one of those which you NEED in your rotation of salad delicicouness.
There’s just something about a good dressing. It can totally make or break a meal. I take great pride in my assortment of delicious and healthy, homemade salad dressings but Creamy Italian Dressing is my latest and possibly the greatest…..
I don’t say “greatest” lightly either.
I’m famous for my homemade ranch but this MIGHT be even better. At the very least running a close 2nd, if there was a completion.
When you are adopting or sticking to a Paleo, Low-carb or Ketogenic diet, it’s the little things that make all the difference. For me I can eat the basics all day long (meat and veggies), pending I have delicious sauces and dips to rotate in. (I mean, in addition to butter, because butter is keto-life for me)
There is one side effect to making a delicious homemade salad dressing (like this Creamy Italian)…
You accidentally eat MORE veggies. You didn’t mean to, but you just can’t stop eating salads.
Salads = Veggies and we can all benefit from more leafy greens in our diets!
Ingredients
- 1 cup mayonnaise
- 1/4 cup Red Wine Vinegar
- 2 tablespoons avocado oil or MCT Oil
- 2 teaspoons Italian seasoning
- 1 teaspoon Onion Powder
- 1/2 teaspoon monk fruit sweetener
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
- Water, filtered optional, to thin dressing, if desired
Instructions
- Combine all ingredients and mix well.
- Chill for 1 hour prior to serving, to allow flavors to infuse together into deliciousness.
- Add water, if desired, to thin.
Notes
Nutrition
Um… so where did that cute dressing jar come from please?
Target!
This is really good. I believe this comes out to 2 T per serving, is that what you make of it? If so, this might be helpful to add to the recipe instead of just providing the number of servings. Thank you so much for this great recipe!